Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potatoes into cubes and then season with the paprika and mixed herbs and use your hands to coat.

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For
1
M
I
100
g
Chicken breast, diced
1
rashers
Bacon
50
ml
Passata

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Per Serving
Calories
537kcal
Protein
41g

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Amber S
12 days ago
Easy to make and delicious 😋

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Natasha B
5 months ago
Nice and easy ❤️

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Mummawhocooks
5 months ago
I’m glad you enjoyed it x
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Danielle F
7 months ago
Nice I added peppers and onions as they needed using! Tasty for the whole family

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C
Candice H
7 months ago
This was lush, so easy to do!!😍 Loved it!!

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Mummawhocooks
7 months ago
this is a fav of mine! glad you liked it too!
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potatoes into cubes and then season with the paprika and mixed herbs and use your hands to coat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Chicken breast, diced
1
rashers
Bacon
50
ml
Passata

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
537kcal
Protein
41g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Amber S
12 days ago
Easy to make and delicious 😋

Like
Reply
Cancel
Natasha B
5 months ago
Nice and easy ❤️

Like
Reply
Cancel
Mummawhocooks
5 months ago
I’m glad you enjoyed it x
Like
Reply
Cancel
Danielle F
7 months ago
Nice I added peppers and onions as they needed using! Tasty for the whole family

Like
Reply
Cancel
C
Candice H
7 months ago
This was lush, so easy to do!!😍 Loved it!!

Like
Reply
Cancel
Mummawhocooks
7 months ago
this is a fav of mine! glad you liked it too!
Like
Reply
Cancel