Prep
10m
Cook
26m
Total
36m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the potatoes into fries, par boil until softened and then steam dry for around 5-10 minutes.
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For
2
M
I
500
g
Potatoes
1/2
tbsp
Oil
1
tsp
Garlic granules
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Cook along with all of our recipes
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Per Serving
Calories
446kcal
Protein
15.6g
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T
Terri B
6 months ago
Used bbq sauce instead and added ham and chicken x
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Reply
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Prep
10m
Cook
26m
Total
36m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop the potatoes into fries, par boil until softened and then steam dry for around 5-10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Potatoes
1/2
tbsp
Oil
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
446kcal
Protein
15.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Terri B
6 months ago
Used bbq sauce instead and added ham and chicken x
Like
Reply
Cancel
