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Slowcooker Beef and Guinness Pie

If you’re in the mood for proper comfort food, this Slowcooker Beef & Guinness Pie is exactly what you need. Tender, slow-cooked beef in a rich, hearty gravy with deep, savoury flavour, all topped with golden, flaky puff pastry it’s cosy, warming, and seriously satisfying. It’s the kind of meal that fills your kitchen with the best smells while the slow cooker does all the hard work. Perfect for chilly evenings or when you fancy a comforting homemade classic with minimal effort. Let’s get into it!

Prep

5m

Cook

6h

Total

6h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the Beef, Onion, Mushrooms, Carrots, Garlic, Dried Thyme, Worcestershire Sauce and Plain Flour to the slow cooker and mix.

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For

4

M

I

400

g

Diced beef

100

g

Mushrooms, sliced

1

Onion, diced

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Per Serving

Calories

464kcal

Fat

16.8g

Carbs

46g

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Kayleigh L

a month ago

This was a huge hit with all the family

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Kayleigh L

a month ago

This was beautiful perfect Easter Sunday dinner having a big Easter roast at mums tomorrow so wanted something easy as we had a busy day

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Yvonne C

2 months ago

Absolutely delicious 😋

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Annie B

2 months ago

Absolutely delicious! Everybody loved it.

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Mummawhocooks

2 months ago

Amazing! Thank you xx

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Stephanie S

2 months ago

Best recipe yet 😋 I think this will be a regular in my house! Delicious!

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Mummawhocooks

2 months ago

Oh that’s so amazing! I’m glad you enjoyed it xx

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R

Rachael G

2 months ago

This was a winner in our house .we didn't have any guineas in so used an ale . It was soo tasty 😋

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Reply

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N

Natalie C

3 months ago

amazing dish! added pastry all the round and such a hit

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Emma G

3 months ago

This was a perfect finish to a busy day, coming home and dinner being ready. I did you venison instead of beef.

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Mummawhocooks

3 months ago

Fantastic! Glad you enjoyed it xx

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homepage-image

Slowcooker Beef and Guinness Pie

If you’re in the mood for proper comfort food, this Slowcooker Beef & Guinness Pie is exactly what you need. Tender, slow-cooked beef in a rich, hearty gravy with deep, savoury flavour, all topped with golden, flaky puff pastry it’s cosy, warming, and seriously satisfying. It’s the kind of meal that fills your kitchen with the best smells while the slow cooker does all the hard work. Perfect for chilly evenings or when you fancy a comforting homemade classic with minimal effort. Let’s get into it!

Prep

5m

Cook

6h

Total

6h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the Beef, Onion, Mushrooms, Carrots, Garlic, Dried Thyme, Worcestershire Sauce and Plain Flour to the slow cooker and mix.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

400

g

Diced beef

100

g

Mushrooms, sliced

1

Onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

464kcal

Fat

16.8g

Carbs

46g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kayleigh L

a month ago

This was a huge hit with all the family

Like

Reply

Cancel

Kayleigh L

a month ago

This was beautiful perfect Easter Sunday dinner having a big Easter roast at mums tomorrow so wanted something easy as we had a busy day

Like

Reply

Cancel

Yvonne C

2 months ago

Absolutely delicious 😋

Like

Reply

Cancel

Annie B

2 months ago

Absolutely delicious! Everybody loved it.

Like

Reply

Cancel

Mummawhocooks

2 months ago

Amazing! Thank you xx

Like

Reply

Cancel

Stephanie S

2 months ago

Best recipe yet 😋 I think this will be a regular in my house! Delicious!

Like

Reply

Cancel

Mummawhocooks

2 months ago

Oh that’s so amazing! I’m glad you enjoyed it xx

Like

Reply

Cancel

R

Rachael G

2 months ago

This was a winner in our house .we didn't have any guineas in so used an ale . It was soo tasty 😋

Like

Reply

Cancel

N

Natalie C

3 months ago

amazing dish! added pastry all the round and such a hit

Like

Reply

Cancel

Emma G

3 months ago

This was a perfect finish to a busy day, coming home and dinner being ready. I did you venison instead of beef.

Like

Reply

Cancel

Mummawhocooks

3 months ago

Fantastic! Glad you enjoyed it xx

Like

Reply

Cancel