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Dinner
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Peel and chop the potatoes and add to a pot of cold water. Bring to a boil until fork soft.
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For
4
M
I
For the filling:
8
Sausages
1
Brown onion
Per Serving
Calories
555kcal
Protein
35.1g
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