
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot to a medium heat and then add the mince and separate.

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For
4
M
I
500
g
Beef mince, 5%
1
Red onion, Diced
1
Red Bell pepper, Diced

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Per Serving
Calories
310kcal
Fat
6.6g
Saturates
2.6g

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Nutritional information is for the chili con carne without any sides (rice etc.)
Only visible to you
Made it?
Rice, Jacket Potato, Sour Cream
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Jade C
a month ago
Delicious

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Andrea C
3 months ago
Never any complaints when I've cooked this, I made a large pan to cover a large family with leftovers for lunches, most went back for seconds! And 2 smaller portions for lunches at work.

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Michelle W
3 months ago
Kids loved this one, had to add more chilli and chilli flakes for my partner lol

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Sharna Farrar
3 months ago
Kids loved this. We used beans rather than kidney beans as I’m the only person who likes them 🤣

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K
Kirsty D
4 months ago
Lovely recipe

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Clare C
4 months ago
Full of flavour definitely kid friendly! Firm favourite in our house

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Andrea C
4 months ago
Large household - all loved it, including those who don't like a lot of spicy food. For those who do, they added extra spice at the end by sprinkling chilli flakes on top. I've even got enough to make nanny a small meal to put in her freezer and eldest son the remaining for lunch tomorrow

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E
Eilish W
5 months ago

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J
Jo R
5 months ago
Made this tonight and so easy. My daughter loves chilli but I don’t normally like it but this was super tasty, especially with some grated cheese and Greek yoghurt on top (didn’t want to buy soured cream as most of it would be wasted)
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Mummawhocooks
5 months ago
Oh amazing! I’m glad you enjoyed it! Xx
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E
Emma W
6 months ago
Lovely ! Will be making again

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S
Sophie H
6 months ago
First time making a chilli, was delishhhhhhh!! Love the idea of the beans too, would definitely make again 🤩

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Mummawhocooks
6 months ago
Amazing! So glad you liked it! Xx
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N
Nicki C
6 months ago
Very nice

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Georgia C
7 months ago
who knew baked beans in a chilli worked so well?! this was an amazing meal tonight, thankyou ! x

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E
Emma K
7 months ago
Went down really well wirh both kids and adults. Great balance of flavour. I'd possibly try and sneak in some kidney beans too next time.
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M
Michelle H
7 months ago
So tasty, I used back beans as they were what I had in the cupboard. Served with rice and soured cream.

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N
Nicola L
7 months ago
Busy life = slow cooker kid friendly chilli con carne

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C
Catriona W
6 months ago
How did you do this in the slow cooker
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N
Nicola L
6 months ago
I just put everything in and cooked it on low for 4 hours - just kept an eye on it and it was perfect 👌
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Kayleigh L
7 months ago
Wasn't too sure about putting baked beans in my chilli as I'm not a fan but it was delicious

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Mummawhocooks
7 months ago
So much better than you’d ever imagine isn’t it?! Xx
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N
nikki s
7 months ago
How much rice 5 people please
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Mummawhocooks
7 months ago
hi lovely, so the average amount is 75g per person so 375g of uncooked rice x
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot to a medium heat and then add the mince and separate.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5%
1
Red onion, Diced
1
Red Bell pepper, Diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
310kcal
Fat
6.6g
Saturates
2.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Nutritional information is for the chili con carne without any sides (rice etc.)
Only visible to you
Made it?
Rice, Jacket Potato, Sour Cream
Cancel
Jade C
a month ago
Delicious

Like
Reply
Cancel
Andrea C
3 months ago
Never any complaints when I've cooked this, I made a large pan to cover a large family with leftovers for lunches, most went back for seconds! And 2 smaller portions for lunches at work.

Like
Reply
Cancel
Michelle W
3 months ago
Kids loved this one, had to add more chilli and chilli flakes for my partner lol

Like
Reply
Cancel
Sharna Farrar
3 months ago
Kids loved this. We used beans rather than kidney beans as I’m the only person who likes them 🤣

Like
Reply
Cancel
K
Kirsty D
4 months ago
Lovely recipe

Like
Reply
Cancel
Clare C
4 months ago
Full of flavour definitely kid friendly! Firm favourite in our house

Like
Reply
Cancel
Andrea C
4 months ago
Large household - all loved it, including those who don't like a lot of spicy food. For those who do, they added extra spice at the end by sprinkling chilli flakes on top. I've even got enough to make nanny a small meal to put in her freezer and eldest son the remaining for lunch tomorrow

Like
Reply
Cancel
E
Eilish W
5 months ago

Like
Reply
Cancel
J
Jo R
5 months ago
Made this tonight and so easy. My daughter loves chilli but I don’t normally like it but this was super tasty, especially with some grated cheese and Greek yoghurt on top (didn’t want to buy soured cream as most of it would be wasted)
Like
Reply
Cancel
Mummawhocooks
5 months ago
Oh amazing! I’m glad you enjoyed it! Xx
Like
Reply
Cancel
E
Emma W
6 months ago
Lovely ! Will be making again

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S
Sophie H
6 months ago
First time making a chilli, was delishhhhhhh!! Love the idea of the beans too, would definitely make again 🤩

Like
Reply
Cancel
Mummawhocooks
6 months ago
Amazing! So glad you liked it! Xx
Like
Reply
Cancel
N
Nicki C
6 months ago
Very nice

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Georgia C
7 months ago
who knew baked beans in a chilli worked so well?! this was an amazing meal tonight, thankyou ! x

Like
Reply
Cancel
E
Emma K
7 months ago
Went down really well wirh both kids and adults. Great balance of flavour. I'd possibly try and sneak in some kidney beans too next time.
Like
Reply
Cancel
M
Michelle H
7 months ago
So tasty, I used back beans as they were what I had in the cupboard. Served with rice and soured cream.

Like
Reply
Cancel
N
Nicola L
7 months ago
Busy life = slow cooker kid friendly chilli con carne

Like
Reply
Cancel
C
Catriona W
6 months ago
How did you do this in the slow cooker
Like
Reply
Cancel
N
Nicola L
6 months ago
I just put everything in and cooked it on low for 4 hours - just kept an eye on it and it was perfect 👌
Like
Reply
Cancel
Kayleigh L
7 months ago
Wasn't too sure about putting baked beans in my chilli as I'm not a fan but it was delicious

Like
Reply
Cancel
Mummawhocooks
7 months ago
So much better than you’d ever imagine isn’t it?! Xx
Like
Reply
Cancel
N
nikki s
7 months ago
How much rice 5 people please
Like
Reply
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Mummawhocooks
7 months ago
hi lovely, so the average amount is 75g per person so 375g of uncooked rice x
Like
Reply
Cancel