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Veggie Marinara Pasta Bake

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add the butter and a drizzle of oil, allow the butter to melt and add in the onions and cook for a few minutes.

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For

4

M

I

40

g

Butter

3

Carrots, medium

2

Corguette

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Per Serving

Calories

366kcal

Protein

13.4g

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Comments

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M

Michelle W

11 days ago

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Sarah b

23 days ago

was so tasty i starting eating it before the photo lol

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Mummawhocooks

18 days ago

love it!

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Jamie Lee V

2 months ago

I added more water and stock second time as it was bit too pappy the first time

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C

Charlotte N

2 months ago

The taste was awesome. Not sure what I did wrong but the sauce was a little thick and grainy But tasted good and hid veggies from the kids!

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Joanne B

3 months ago

Tastes amazing. 10/10 again. Kids love it x

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Vicki R

3 months ago

OMG!! I thought this would be nice but it was so much better than I had even hoped!! 😋😁

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R

Rebecca P

3 months ago

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Claire A

3 months ago

This meal was one we will be making again, it was a favourite with my kids, only issue I had was I got splattered while trying to blend the sauce 😂

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M

Michelle H

3 months ago

This was delicious! Might be my favourite recipe so far, my kids each veg but I’m so gosh I chose to try this!

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Kayleigh L

3 months ago

Amazing and what a great way to get loads of veggies into the kids

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Reply

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homepage-image

Veggie Marinara Pasta Bake

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add the butter and a drizzle of oil, allow the butter to melt and add in the onions and cook for a few minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

40

g

Butter

3

Carrots, medium

2

Corguette

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

366kcal

Protein

13.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

M

Michelle W

11 days ago

Like

Reply

Cancel

Sarah b

23 days ago

was so tasty i starting eating it before the photo lol

Like

Reply

Cancel

Mummawhocooks

18 days ago

love it!

Like

Reply

Cancel

Jamie Lee V

2 months ago

I added more water and stock second time as it was bit too pappy the first time

Like

Reply

Cancel

C

Charlotte N

2 months ago

The taste was awesome. Not sure what I did wrong but the sauce was a little thick and grainy But tasted good and hid veggies from the kids!

Like

Reply

Cancel

Joanne B

3 months ago

Tastes amazing. 10/10 again. Kids love it x

Like

Reply

Cancel

Vicki R

3 months ago

OMG!! I thought this would be nice but it was so much better than I had even hoped!! 😋😁

Like

Reply

Cancel

R

Rebecca P

3 months ago

Like

Reply

Cancel

Claire A

3 months ago

This meal was one we will be making again, it was a favourite with my kids, only issue I had was I got splattered while trying to blend the sauce 😂

Like

Reply

Cancel

M

Michelle H

3 months ago

This was delicious! Might be my favourite recipe so far, my kids each veg but I’m so gosh I chose to try this!

Like

Reply

Cancel

Kayleigh L

3 months ago

Amazing and what a great way to get loads of veggies into the kids

Like

Reply

Cancel