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Veggie Marinara Pasta Bake

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add the butter and a drizzle of oil, allow the butter to melt and add in the onions and cook for a few minutes.

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For

4

M

I

40

g

Butter

3

Carrots, medium

2

Corguette

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Per Serving

Calories

366kcal

Protein

13.4g

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S

Selina B

a month ago

Yummy and an excellent way to hide extra veg

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Mummawhocooks

a month ago

Beautiful, thank you xx

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S

Stephanie H

a month ago

The app that keeps on giving. Another good one!

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Mummawhocooks

a month ago

I love this! Thank you xx

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E

Esme-Marie D

a month ago

Easy to cook and really tasty, even the 2yr loved it

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Mummawhocooks

a month ago

Oh that’s amazing! So so glad x

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J

Jodie J

3 months ago

Delicious!! Added some pan fried mushrooms. Great way to use up veg

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S

Sarah H

3 months ago

So yummy!

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R

Rachael G

3 months ago

I only used half the sauce .it was really tasty. I think I should have used more . Plates were empty .

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M

Michelle W

3 months ago

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Sarah b

4 months ago

was so tasty i starting eating it before the photo lol

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Mummawhocooks

4 months ago

love it!

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Jamie Lee V

5 months ago

I added more water and stock second time as it was bit too pappy the first time

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C

Charlotte N

5 months ago

The taste was awesome. Not sure what I did wrong but the sauce was a little thick and grainy But tasted good and hid veggies from the kids!

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Joanne B

6 months ago

Tastes amazing. 10/10 again. Kids love it x

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Vicki R

6 months ago

OMG!! I thought this would be nice but it was so much better than I had even hoped!! 😋😁

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R

Rebecca P

6 months ago

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Claire A

6 months ago

This meal was one we will be making again, it was a favourite with my kids, only issue I had was I got splattered while trying to blend the sauce 😂

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M

Michelle H

6 months ago

This was delicious! Might be my favourite recipe so far, my kids each veg but I’m so gosh I chose to try this!

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Kayleigh L

6 months ago

Amazing and what a great way to get loads of veggies into the kids

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homepage-image

Veggie Marinara Pasta Bake

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add the butter and a drizzle of oil, allow the butter to melt and add in the onions and cook for a few minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

40

g

Butter

3

Carrots, medium

2

Corguette

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

366kcal

Protein

13.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Selina B

a month ago

Yummy and an excellent way to hide extra veg

Like

Reply

Cancel

Mummawhocooks

a month ago

Beautiful, thank you xx

Like

Reply

Cancel

S

Stephanie H

a month ago

The app that keeps on giving. Another good one!

Like

Reply

Cancel

Mummawhocooks

a month ago

I love this! Thank you xx

Like

Reply

Cancel

E

Esme-Marie D

a month ago

Easy to cook and really tasty, even the 2yr loved it

Like

Reply

Cancel

Mummawhocooks

a month ago

Oh that’s amazing! So so glad x

Like

Reply

Cancel

J

Jodie J

3 months ago

Delicious!! Added some pan fried mushrooms. Great way to use up veg

Like

Reply

Cancel

S

Sarah H

3 months ago

So yummy!

Like

Reply

Cancel

R

Rachael G

3 months ago

I only used half the sauce .it was really tasty. I think I should have used more . Plates were empty .

Like

Reply

Cancel

M

Michelle W

3 months ago

Like

Reply

Cancel

Sarah b

4 months ago

was so tasty i starting eating it before the photo lol

Like

Reply

Cancel

Mummawhocooks

4 months ago

love it!

Like

Reply

Cancel

Jamie Lee V

5 months ago

I added more water and stock second time as it was bit too pappy the first time

Like

Reply

Cancel

C

Charlotte N

5 months ago

The taste was awesome. Not sure what I did wrong but the sauce was a little thick and grainy But tasted good and hid veggies from the kids!

Like

Reply

Cancel

Joanne B

6 months ago

Tastes amazing. 10/10 again. Kids love it x

Like

Reply

Cancel

Vicki R

6 months ago

OMG!! I thought this would be nice but it was so much better than I had even hoped!! 😋😁

Like

Reply

Cancel

R

Rebecca P

6 months ago

Like

Reply

Cancel

Claire A

6 months ago

This meal was one we will be making again, it was a favourite with my kids, only issue I had was I got splattered while trying to blend the sauce 😂

Like

Reply

Cancel

M

Michelle H

6 months ago

This was delicious! Might be my favourite recipe so far, my kids each veg but I’m so gosh I chose to try this!

Like

Reply

Cancel

Kayleigh L

6 months ago

Amazing and what a great way to get loads of veggies into the kids

Like

Reply

Cancel