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Prep
10m
Cook
50m
Total
1h
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Ingredients
Method
Nutrition
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Step 1
Prepare all of the vegetables by washing/peeling and then chopping into chunky pieces.
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For
3
M
I
8
Reduced fat pork sausages
2
Carrots, peeled and chopped
1
Red bell pepper
Per Serving
Calories
505kcal
Protein
23g
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