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Prep
10m
Cook
30m
Total
40m
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Ingredients
Method
Nutrition
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Step 1
Add the chicken, Greek yogurt, and shawarma seasoning to a bowl and combine.
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For
2
M
I
500
g
Potatoes, cut into fries
Salt
Pepper
Per Serving
Calories
518kcal
Protein
37.5g
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