Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a few sprays of oil to a pan and bring to a medium heat.
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For
4
M
I
1
Brown onion
3
cloves
Garlic, diced
1
tsp
Garam masala
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Per Serving
Calories
487kcal
Fat
10.5g
Carbs
85.4g
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Nikki D
2 days ago
Made this recipe a few times but it always tastes a bit bland, even though I follow the recipe to the letter š¤
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Ashleigh L
2 months ago
Added chickpeas, has become a staple for dinner, its delicious
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Natalie C
2 months ago
great receipe used creamed coconut as didnt have any coconut milk and it was so tasty!
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S
Sarah H
3 months ago
Added some extra spice to taste but so yummy!
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T
Ty
3 months ago
I did that for dinner yesterday and add some leftovers chicken. Absolutely delicious
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Alexandra K
4 months ago
big pot š
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Ashleigh L
4 months ago
3 empty plates!!! Yummy yummy yummy
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Natasha W
5 months ago
Hreat recipe but felt like it was lacking a bit of spice. Great for intro for kids into curries but could do with a little spice for adults
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Mummawhocooks
4 months ago
Iām glad you liked it! But yes if you want more heat feel free to add! Me and my kiddies donāt like spice! Haha xx
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Megan S
5 months ago
As soon as I saw this one I knew I just had to give it a go! We arenāt vegetarians, but itās always great to have a veggie dinner sometimes to mix things up and this recipe did not disappoint! So tasty, especially with the coconut milk. Another 5/5 star recipe šš
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Mummawhocooks
5 months ago
Amazing!! Iām glad you enjoyed it! Itās always nice to mix it up abit isnāt it! Xx
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add a few sprays of oil to a pan and bring to a medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Brown onion
3
cloves
Garlic, diced
1
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
487kcal
Fat
10.5g
Carbs
85.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nikki D
2 days ago
Made this recipe a few times but it always tastes a bit bland, even though I follow the recipe to the letter š¤
Like
Reply
Cancel
Ashleigh L
2 months ago
Added chickpeas, has become a staple for dinner, its delicious
Like
Reply
Cancel
N
Natalie C
2 months ago
great receipe used creamed coconut as didnt have any coconut milk and it was so tasty!
Like
Reply
Cancel
S
Sarah H
3 months ago
Added some extra spice to taste but so yummy!
Like
Reply
Cancel
T
Ty
3 months ago
I did that for dinner yesterday and add some leftovers chicken. Absolutely delicious
Like
Reply
Cancel
Alexandra K
4 months ago
big pot š
Like
Reply
Cancel
Ashleigh L
4 months ago
3 empty plates!!! Yummy yummy yummy
Like
Reply
Cancel
N
Natasha W
5 months ago
Hreat recipe but felt like it was lacking a bit of spice. Great for intro for kids into curries but could do with a little spice for adults
Like
Reply
Cancel
Mummawhocooks
4 months ago
Iām glad you liked it! But yes if you want more heat feel free to add! Me and my kiddies donāt like spice! Haha xx
Like
Reply
Cancel
Megan S
5 months ago
As soon as I saw this one I knew I just had to give it a go! We arenāt vegetarians, but itās always great to have a veggie dinner sometimes to mix things up and this recipe did not disappoint! So tasty, especially with the coconut milk. Another 5/5 star recipe šš
Like
Reply
Cancel
Mummawhocooks
5 months ago
Amazing!! Iām glad you enjoyed it! Itās always nice to mix it up abit isnāt it! Xx
Like
Reply
Cancel
