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Prep
10m
Cook
15m
Total
25m
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Ingredients
Method
Nutrition
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Step 1
On a small plate, crush your cornflakes and add in half of each seasoning.
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For
2
M
I
230
g
Chicken breast, butterflied
20
Cornflakes
tbsp
Plain flour
Per Serving
Calories
521kcal
Protein
40g
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