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Strawberry Shortcake Yoghurt Bowls

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Stir the yoghurt with the maple syrup until smooth and creamy.

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For

1

M

I

200

g

Greek yoghurt, 0%

1

tsp

Maple syrup

6

Fresh strawberries, halved or sliced

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Per Serving

Calories

262kcal

Fat

3.4g

Carbs

34.8g

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L

Lynne F

6 days ago

Nice addition with the maple syrup - I left the digestives whole as I prefer my yogurt smooth and forgot I had some mint in the garden but still enjoyed it

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Mummawhocooks

5 days ago

Thanks, Lynne! Love that you made it your own, and leaving the mint out this time gives you an excuse to try it again soon! 😊 xx

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homepage-image

Strawberry Shortcake Yoghurt Bowls

Prep

5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Stir the yoghurt with the maple syrup until smooth and creamy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

200

g

Greek yoghurt, 0%

1

tsp

Maple syrup

6

Fresh strawberries, halved or sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

262kcal

Fat

3.4g

Carbs

34.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lynne F

6 days ago

Nice addition with the maple syrup - I left the digestives whole as I prefer my yogurt smooth and forgot I had some mint in the garden but still enjoyed it

Like

Reply

Cancel

Mummawhocooks

5 days ago

Thanks, Lynne! Love that you made it your own, and leaving the mint out this time gives you an excuse to try it again soon! 😊 xx

Like

Reply

Cancel