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Veggie Beef Noodles

Prep

2m

Cook

20m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add in the Quorn mince and fry off until cooked through then add in the seasonings, garlic and brown sugar and combine. (I drizzled a little bit of olive oil over the top just to help it stick otherwise it can be quite dry but that's optional)

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For

4

M

I

For the mince:

500

g

Quorn mince

1

tspn

5 spice

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Per Serving

Calories

296kcal

Fat

7.3g

Carbs

42.2g

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T

Ty

10 days ago

No doubt a money saver if you are vegetarian. Really tasty dish but for me I will add real mince next time. Just found out that I am not a fan of quorn mince. Overall really quick dish to make and really tasty

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Alexandra K

15 days ago

amazing taste!

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Rosie P

23 days ago

So tasty and very simple and quick to make

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Laura C

a month ago

Very tasty, kids loved it too.

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Mummawhocooks

a month ago

so glad you liked it!

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S

Shannon C

a month ago

I was quite apprehensive about using the quorn mince as I’ve not had before but, it was quite nice! Think I will make with real mince next time but definitely a money saver with it being veggie! Also I would definitely make a double batch of the broth! Loved it ❤️

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Jennifer Y

2 months ago

Where do you add the yeast? Dont see you show it in the ingredients in the beginning of the video? X

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Mummawhocooks

2 months ago

It’s yeast extract! Basically marmite ☺️x

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T

Taylor D

2 months ago

Is "brown" brown sauce?

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Mummawhocooks

2 months ago

It’s supposed to be brown sugar, no idea why it hasn’t added that! Will correct now xx

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Reply

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homepage-image

Veggie Beef Noodles

Prep

2m

Cook

20m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add in the Quorn mince and fry off until cooked through then add in the seasonings, garlic and brown sugar and combine. (I drizzled a little bit of olive oil over the top just to help it stick otherwise it can be quite dry but that's optional)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the mince:

500

g

Quorn mince

1

tspn

5 spice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

296kcal

Fat

7.3g

Carbs

42.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

T

Ty

10 days ago

No doubt a money saver if you are vegetarian. Really tasty dish but for me I will add real mince next time. Just found out that I am not a fan of quorn mince. Overall really quick dish to make and really tasty

Like

Reply

Cancel

Alexandra K

15 days ago

amazing taste!

Like

Reply

Cancel

Rosie P

23 days ago

So tasty and very simple and quick to make

Like

Reply

Cancel

Laura C

a month ago

Very tasty, kids loved it too.

Like

Reply

Cancel

Mummawhocooks

a month ago

so glad you liked it!

Like

Reply

Cancel

S

Shannon C

a month ago

I was quite apprehensive about using the quorn mince as I’ve not had before but, it was quite nice! Think I will make with real mince next time but definitely a money saver with it being veggie! Also I would definitely make a double batch of the broth! Loved it ❤️

Like

Reply

Cancel

Jennifer Y

2 months ago

Where do you add the yeast? Dont see you show it in the ingredients in the beginning of the video? X

Like

Reply

Cancel

Mummawhocooks

2 months ago

It’s yeast extract! Basically marmite ☺️x

Like

Reply

Cancel

T

Taylor D

2 months ago

Is "brown" brown sauce?

Like

Reply

Cancel

Mummawhocooks

2 months ago

It’s supposed to be brown sugar, no idea why it hasn’t added that! Will correct now xx

Like

Reply

Cancel