Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and add in the Quorn mince and fry off until cooked through then add in the seasonings, garlic and brown sugar and combine. (I drizzled a little bit of olive oil over the top just to help it stick otherwise it can be quite dry but that's optional)
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For
4
M
I
For the mince:
500
g
Quorn mince
1
tsp
5 spice
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Per Serving
Calories
296kcal
Fat
7.3g
Carbs
42.2g
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J
Joanne C
6 days ago
Amazing
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E
Eleanor A
a month ago
Just a heads up if you’re cooking for a veggie - most Worcestershire sauce isn’t vegetarian as it’s made from anchovies! You can get veggie alternatives though 😊
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Ashleigh L
3 months ago
Tastes delicious
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T
Ty
3 months ago
No doubt a money saver if you are vegetarian. Really tasty dish but for me I will add real mince next time. Just found out that I am not a fan of quorn mince. Overall really quick dish to make and really tasty
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Alexandra K
4 months ago
amazing taste!
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Rosie P
4 months ago
So tasty and very simple and quick to make
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Laura C
4 months ago
Very tasty, kids loved it too.
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Mummawhocooks
4 months ago
so glad you liked it!
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S
Shannon C
4 months ago
I was quite apprehensive about using the quorn mince as I’ve not had before but, it was quite nice! Think I will make with real mince next time but definitely a money saver with it being veggie! Also I would definitely make a double batch of the broth! Loved it ❤️
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Jennifer Y
5 months ago
Where do you add the yeast? Dont see you show it in the ingredients in the beginning of the video? X
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Mummawhocooks
5 months ago
It’s yeast extract! Basically marmite ☺️x
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T
Taylor D
5 months ago
Is "brown" brown sauce?
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Mummawhocooks
5 months ago
It’s supposed to be brown sugar, no idea why it hasn’t added that! Will correct now xx
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Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and add in the Quorn mince and fry off until cooked through then add in the seasonings, garlic and brown sugar and combine. (I drizzled a little bit of olive oil over the top just to help it stick otherwise it can be quite dry but that's optional)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the mince:
500
g
Quorn mince
1
tsp
5 spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
296kcal
Fat
7.3g
Carbs
42.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Joanne C
6 days ago
Amazing
Like
Reply
Cancel
E
Eleanor A
a month ago
Just a heads up if you’re cooking for a veggie - most Worcestershire sauce isn’t vegetarian as it’s made from anchovies! You can get veggie alternatives though 😊
Like
Reply
Cancel
Ashleigh L
3 months ago
Tastes delicious
Like
Reply
Cancel
T
Ty
3 months ago
No doubt a money saver if you are vegetarian. Really tasty dish but for me I will add real mince next time. Just found out that I am not a fan of quorn mince. Overall really quick dish to make and really tasty
Like
Reply
Cancel
Alexandra K
4 months ago
amazing taste!
Like
Reply
Cancel
Rosie P
4 months ago
So tasty and very simple and quick to make
Like
Reply
Cancel
Laura C
4 months ago
Very tasty, kids loved it too.
Like
Reply
Cancel
Mummawhocooks
4 months ago
so glad you liked it!
Like
Reply
Cancel
S
Shannon C
4 months ago
I was quite apprehensive about using the quorn mince as I’ve not had before but, it was quite nice! Think I will make with real mince next time but definitely a money saver with it being veggie! Also I would definitely make a double batch of the broth! Loved it ❤️
Like
Reply
Cancel
Jennifer Y
5 months ago
Where do you add the yeast? Dont see you show it in the ingredients in the beginning of the video? X
Like
Reply
Cancel
Mummawhocooks
5 months ago
It’s yeast extract! Basically marmite ☺️x
Like
Reply
Cancel
T
Taylor D
5 months ago
Is "brown" brown sauce?
Like
Reply
Cancel
Mummawhocooks
5 months ago
It’s supposed to be brown sugar, no idea why it hasn’t added that! Will correct now xx
Like
Reply
Cancel
