Shakshuka

Name: Shakshuka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1 tbsp Olive oil; 1/2 Yellow pepper; 1/2 Red pepper; 1/2 tspn Ground coriander; 1/2 tspn Paprika; 1/4 tspn Cumin; 2 tbsp Tomato puree; 1 tin Chopped tomatoes; 3 Eggs; Fresh parsley

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a pan. Add the onion, peppers and cook, stirring occasionally, until the vegetables have softened, about 5 minutes.

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For

tbsp

Olive oil

1/2

Yellow pepper

1/2

Red pepper

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Per Serving

Calories

156kcal

Fat

10.2g

Carbs

8.9g

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Pairs With

Crusty butter bread!

Breakfast,

Lunch,

One Pot

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Shakshuka

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat olive oil in a pan. Add the onion, peppers and cook, stirring occasionally, until the vegetables have softened, about 5 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

tbsp

Olive oil

1/2

Yellow pepper

1/2

Red pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

156kcal

Fat

10.2g

Carbs

8.9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?