Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pan. Add the onion, peppers and cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
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For
3
M
I
1
tbsp
Olive oil
1/2
Yellow pepper
1/2
Red pepper
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Per Serving
Calories
156kcal
Fat
10.2g
Carbs
8.9g
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This dish can be perfect for breakfasts or lunches!
Only visible to you
Made it?
Crusty butter bread!
Cancel
E
Esme-Marie D
a month ago
Admittedly not the prettiest picture but it tasted fantastic and will be a favourite in our house just wish we had cooked more for 2nds!!
Like
Reply
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Mummawhocooks
a month ago
Amazing thank you xx
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat olive oil in a pan. Add the onion, peppers and cook, stirring occasionally, until the vegetables have softened, about 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
tbsp
Olive oil
1/2
Yellow pepper
1/2
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
156kcal
Fat
10.2g
Carbs
8.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This dish can be perfect for breakfasts or lunches!
Only visible to you
Made it?
Crusty butter bread!
Cancel
E
Esme-Marie D
a month ago
Admittedly not the prettiest picture but it tasted fantastic and will be a favourite in our house just wish we had cooked more for 2nds!!
Like
Reply
Cancel
Mummawhocooks
a month ago
Amazing thank you xx
Like
Reply
Cancel
