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Prep
15m
Cook
30m
Total
45m
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Ingredients
Method
Nutrition
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Step 1
Add the mince to a pan and fry until browned, add the onion and pepper and fry until softened.
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For
4
M
I
250
g
Beef Mince
1
Red Onion
0.5
Red bell pepper
Per Serving
Calories
673kcal
Protein
50g
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