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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oil to a pot and bring to a medium heat.
2 tbsp Oil
Step 2
Add in the carrots and broccoli and cook for 3-4 minutes.
2 Carrot
1 Broccoli head
Step 3
Add the pasta to boiling salted water and cook to the packet's instructions.
300 g Pasta
Salt
Step 4
Add in the courgette and peppers and cook for a few more minutes and then add in the garlic.
1 Courgette
2 Bell pepper
3 Garlic
Step 5
Continue to cook until the vegetables start softening.
Step 6
Sprinkle in the basil and coat.
1 tsp Dried Basil
Step 7
Pour in the chopped tomatoes and combine and then pour in the stock and add the butter, stir and simmer for a few minutes.
1 Chopped tomatoes
250 ml Vegetable stock
2 tbsp Butter
Step 8
Drain the cooked pasta and add to the pot and then add in the parmesan and lemon and stir until the cheese has melted.
50 g Parmesan cheese
1/2 Lemon juice
Step 9
Serve with some salt and pepper (to taste) and a little parmesan on top. Enjoy!
Pepper
For
4
M
I
300
g
Pasta
2
tbsp
Oil
1
Courgette
2
Bell pepper
1
Broccoli head, chopped
2
Carrot, diced
1
Chopped tomatoes, tin
3
Garlic, diced
1
tsp
Dried Basil
250
ml
Vegetable stock
50
g
Parmesan cheese, plus more for topping
2
tbsp
Butter
1/2
Lemon juice, juice of half a lemon
Salt, to taste
Pepper, to taste
Per Serving
Calories
318kcal
Fat
13.4g
Carbs
37.3g
Protein
11g
Only visible to you
Made it?
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A
Alicia S
a month ago
I loved this it was so healthy and tasty. I'm trying to cook at least one veggie meal a week as meat is getting so expensive. Thank you for the recipe Maddie 😘
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J
Jennifer S
a month ago
Kids absolutely loved this although I did have to blend the veggies in to the sauce to hide them added shredded chicken into it for protein
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Ellie F
a month ago
Wow another amazing dish, we added sausages and finished off under the grill as we are very big cheese fans too xXx
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Rachael W
2 months ago
Need to buy peppers next time
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Yvonne C
2 months ago
This is so delicious. I had turkey with it and a nicer way to pack in lots of veg
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Michelle H
2 months ago
Delicious, perfect way to get veggies into the family - 10/10 for us x
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N
Natalie S
3 months ago
This was pretty tasty. At first I kinda thought it was missing somethjng but I couldn't figure it out. But the more I ate it the more I thoufht actually, no, this is pretty good just as it is. My 1 yr old ate 2 and a half bowls of this 🤣🤣🤣🤣
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Reply
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N
Natalie S
3 months ago
Also, just used penne pasta as that's what i already had in!
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Jennifer Y
3 months ago
Really nice, almost forgot to take a photo so started eating. Forgot the lemon, so just squeezed some over the top.
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the oil to a pot and bring to a medium heat.
2 tbsp Oil
Step 2
Add in the carrots and broccoli and cook for 3-4 minutes.
2 Carrot
1 Broccoli head
Step 3
Add the pasta to boiling salted water and cook to the packet's instructions.
300 g Pasta
Salt
Step 4
Add in the courgette and peppers and cook for a few more minutes and then add in the garlic.
1 Courgette
2 Bell pepper
3 Garlic
Step 5
Continue to cook until the vegetables start softening.
Step 6
Sprinkle in the basil and coat.
1 tsp Dried Basil
Step 7
Pour in the chopped tomatoes and combine and then pour in the stock and add the butter, stir and simmer for a few minutes.
1 Chopped tomatoes
250 ml Vegetable stock
2 tbsp Butter
Step 8
Drain the cooked pasta and add to the pot and then add in the parmesan and lemon and stir until the cheese has melted.
50 g Parmesan cheese
1/2 Lemon juice
Step 9
Serve with some salt and pepper (to taste) and a little parmesan on top. Enjoy!
Pepper
For
4
M
I
300
g
Pasta
2
tbsp
Oil
1
Courgette
2
Bell pepper
1
Broccoli head, chopped
2
Carrot, diced
1
Chopped tomatoes, tin
3
Garlic, diced
1
tsp
Dried Basil
250
ml
Vegetable stock
50
g
Parmesan cheese, plus more for topping
2
tbsp
Butter
1/2
Lemon juice, juice of half a lemon
Salt, to taste
Pepper, to taste
Per Serving
Calories
318kcal
Fat
13.4g
Carbs
37.3g
Protein
11g
Only visible to you
Made it?
Cancel
A
Alicia S
a month ago
I loved this it was so healthy and tasty. I'm trying to cook at least one veggie meal a week as meat is getting so expensive. Thank you for the recipe Maddie 😘
Like
Reply
Cancel
J
Jennifer S
a month ago
Kids absolutely loved this although I did have to blend the veggies in to the sauce to hide them added shredded chicken into it for protein
Like
Reply
Cancel
Ellie F
a month ago
Wow another amazing dish, we added sausages and finished off under the grill as we are very big cheese fans too xXx
Like
Reply
Cancel
Rachael W
2 months ago
Need to buy peppers next time
Like
Reply
Cancel
Yvonne C
2 months ago
This is so delicious. I had turkey with it and a nicer way to pack in lots of veg
Like
Reply
Cancel
Michelle H
2 months ago
Delicious, perfect way to get veggies into the family - 10/10 for us x
Like
Reply
Cancel
N
Natalie S
3 months ago
This was pretty tasty. At first I kinda thought it was missing somethjng but I couldn't figure it out. But the more I ate it the more I thoufht actually, no, this is pretty good just as it is. My 1 yr old ate 2 and a half bowls of this 🤣🤣🤣🤣
Like
Reply
Cancel
N
Natalie S
3 months ago
Also, just used penne pasta as that's what i already had in!
Like
Reply
Cancel
Jennifer Y
3 months ago
Really nice, almost forgot to take a photo so started eating. Forgot the lemon, so just squeezed some over the top.
Like
Reply
Cancel
