logo
homepage-image

Gingerbread Pancakes

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and brown sugar.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

220

g

All-purpose flour

1

tspn

Baking powder

1

pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

293kcal

Fat

10.5g

Carbs

42.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Megan S

13 days ago

I’m not great when it comes to making sweet things, savoury is more my thing so I was definitely doubtful with trying to make these myself but I had to try these for Christmas time and oh my god, they are amazing! I LOVE gingerbread so as soon as I saw these I knew I had to give them a go. So tasty! I’m definitely going to have to cook up another bath over Christmas to impress my parents 😉🤣 x

Like

Reply

Cancel

M

Michaela D

24 days ago

Delicious recipe! Loved the warmth of the ginger in these pancakes. The children added some cream to theirs 🙂

Like

Reply

Cancel

M

Michaela D

a month ago

Hello! Can I ask you what the molasses is in the method description as it’s not in the ingredients list 🙂 thanks!

Like

Reply

Cancel

Mummawhocooks

a month ago

hi lovely, sorry about that, that isnt supposed to be in there! all fixed now! xx

Like

Reply

Cancel

M

Michaela D

a month ago

Amazing! Thank you! 🙂

Like

Reply

Cancel

homepage-image

Gingerbread Pancakes

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and brown sugar.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

220

g

All-purpose flour

1

tspn

Baking powder

1

pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

293kcal

Fat

10.5g

Carbs

42.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Megan S

13 days ago

I’m not great when it comes to making sweet things, savoury is more my thing so I was definitely doubtful with trying to make these myself but I had to try these for Christmas time and oh my god, they are amazing! I LOVE gingerbread so as soon as I saw these I knew I had to give them a go. So tasty! I’m definitely going to have to cook up another bath over Christmas to impress my parents 😉🤣 x

Like

Reply

Cancel

M

Michaela D

24 days ago

Delicious recipe! Loved the warmth of the ginger in these pancakes. The children added some cream to theirs 🙂

Like

Reply

Cancel

M

Michaela D

a month ago

Hello! Can I ask you what the molasses is in the method description as it’s not in the ingredients list 🙂 thanks!

Like

Reply

Cancel

Mummawhocooks

a month ago

hi lovely, sorry about that, that isnt supposed to be in there! all fixed now! xx

Like

Reply

Cancel

M

Michaela D

a month ago

Amazing! Thank you! 🙂

Like

Reply

Cancel