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Prep
1h
Cook
20m
Total
1h 20m
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Ingredients
Method
Nutrition
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Step 1
Add all of the ingredients apart from the oil into a bowl or a jug and whisk until completely smooth.
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For
8
M
I
100
ml
Milk
2
Eggs
70
g
Plain flour
Per Serving
Calories
48kcal
Fat
1.5g
Carbs
5.8g
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558
Protein
40.9g
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