Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients apart from the oil into a bowl or a jug and whisk until completely smooth.
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For
8
M
I
100
ml
Milk
2
Eggs
70
g
Plain flour
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Per Serving
Calories
48kcal
Fat
1.5g
Carbs
5.8g
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This recipe states serves 8, this means it makes 8 Yorkshire puddings. I would recommend using a Yorkshire/muffin tin, you can use a cup cake tin if you wish but the Yorkshires will be smaller.
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Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients apart from the oil into a bowl or a jug and whisk until completely smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
100
ml
Milk
2
Eggs
70
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
48kcal
Fat
1.5g
Carbs
5.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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This recipe states serves 8, this means it makes 8 Yorkshire puddings. I would recommend using a Yorkshire/muffin tin, you can use a cup cake tin if you wish but the Yorkshires will be smaller.
Only visible to you
Made it?
Cancel
