Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot to a medium heat and add in the lamb mince, fry off until cooked completely.
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For
4
M
I
500
g
Lamb mince
1
Brown onion
3
Garlic, cloves
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Per Serving
Calories
587kcal
Fat
32.2g
Carbs
48.1g
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Athena N
a month ago
Just changed the mince to beef for a cottage pie!
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Mummawhocooks
a month ago
Beautiful! xx
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Stacey
2 months ago
I added some lean mince beef to stretch it to feed 6 of us as there wasn’t much lamb mince in the pack. Delicious
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Mummawhocooks
a month ago
Perfect! xx
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Michaela H
2 months ago
Forgot to take a picture because we were so eager to eat it! So this is a piece of our left over haha! So much flavour, by far the best cottage pie we’ve had (used beef mince instead of lamb)
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Kate S
2 months ago
So good! I added a sprinkle of red pepper flakes for a bit of heat and good ol’ Worcester Sauce as I was clean out of wine 🙄 Thank you!
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Mummawhocooks
2 months ago
It looks beautiful! Thank you for sharing xx
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N
Natalie S
3 months ago
Oohh the red wine stock pot added so much richness. Super tasty!!! 🤤🤤 totally clean plates from all 4 of my kids and me and my husband!! 🤤🤤
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Mummawhocooks
2 months ago
Gorgeous! I’m glad you all liked it xx
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A
Alexandra M
3 months ago
Really nice would make again!
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M
Michaela D
3 months ago
Absolutely delicious! Clean plates all round! 🙂
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Charlotte C
3 months ago
Made this in the morning to take to work tonight - perfect meal prep meal! Took longer to brown than the 15 minutes but still good
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R
Rachael G
3 months ago
Had this for dinner tonight it was very nice but took a little longer to cook in the oven than the suggested time . Would definitely make again.
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Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot to a medium heat and add in the lamb mince, fry off until cooked completely.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lamb mince
1
Brown onion
3
Garlic, cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
587kcal
Fat
32.2g
Carbs
48.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Athena N
a month ago
Just changed the mince to beef for a cottage pie!
Like
Reply
Cancel
Mummawhocooks
a month ago
Beautiful! xx
Like
Reply
Cancel
Stacey
2 months ago
I added some lean mince beef to stretch it to feed 6 of us as there wasn’t much lamb mince in the pack. Delicious
Like
Reply
Cancel
Mummawhocooks
a month ago
Perfect! xx
Like
Reply
Cancel
Michaela H
2 months ago
Forgot to take a picture because we were so eager to eat it! So this is a piece of our left over haha! So much flavour, by far the best cottage pie we’ve had (used beef mince instead of lamb)
Like
Reply
Cancel
Kate S
2 months ago
So good! I added a sprinkle of red pepper flakes for a bit of heat and good ol’ Worcester Sauce as I was clean out of wine 🙄 Thank you!
Like
Reply
Cancel
Mummawhocooks
2 months ago
It looks beautiful! Thank you for sharing xx
Like
Reply
Cancel
N
Natalie S
3 months ago
Oohh the red wine stock pot added so much richness. Super tasty!!! 🤤🤤 totally clean plates from all 4 of my kids and me and my husband!! 🤤🤤
Like
Reply
Cancel
Mummawhocooks
2 months ago
Gorgeous! I’m glad you all liked it xx
Like
Reply
Cancel
A
Alexandra M
3 months ago
Really nice would make again!
Like
Reply
Cancel
M
Michaela D
3 months ago
Absolutely delicious! Clean plates all round! 🙂
Like
Reply
Cancel
Charlotte C
3 months ago
Made this in the morning to take to work tonight - perfect meal prep meal! Took longer to brown than the 15 minutes but still good
Like
Reply
Cancel
R
Rachael G
3 months ago
Had this for dinner tonight it was very nice but took a little longer to cook in the oven than the suggested time . Would definitely make again.
Like
Reply
Cancel
