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Prep
10m
Cook
30m
Total
40m
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Ingredients
Method
Nutrition
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Step 1
In a large skillet, heat some oil over a medium heat.
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For
4
M
I
350
g
Chicken breast
1
Red onion, sliced
Red bell pepper, sliced
Per Serving
Calories
315kcal
Protein
24.5g
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