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Step 1
Add a drizzle of oil to a pan and bring to a medium heat and then deskin the sausages and add them in, mash them all up to form a mince.
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For
4
M
I
1
tbsp
Oil
8
Pork sausages
Red onion
Per Serving
Calories
541kcal
Protein
38.9g
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Kimberli K
3 days ago
Super creamy & tasty 💖
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