logo
homepage-image

Creamy Chicken and Veg Pot Pie

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and then add the butter and oil and allow the butter to melt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

50

g

Butter

1

tbsp

Oil

1

Brown onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

28.8g

Carbs

30.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Sharon P

a month ago

Delicious. I made this with mash potato instead of pastry as my hubby is gluten free. I also added half a tin of butter beans as I had some that needed using up. The hubby went back for seconds.

Like

Reply

Cancel

Kayleigh L

a month ago

Really enjoyed this one so tasty

Like

Reply

Cancel

S

Selina B

a month ago

Forgot to take a pic before it was demolished 🤦🏼‍♀️ but this pie was amazing. It tasted so good

Like

Reply

Cancel

B

Beatrice A

2 months ago

Family loved it ❤️

Like

Reply

Cancel

T

Tricia G

2 months ago

So yummy!

Like

Reply

Cancel

B

Beatrice A

2 months ago

This is banging husband wants it again

Like

Reply

Cancel

Mummawhocooks

2 months ago

oh amazing! im glad you both like it! x

Like

Reply

Cancel

B

Beatrice A

2 months ago

Best pie ever! Husband has asked for it again!

Like

Reply

Cancel

M

Michaela D

3 months ago

Great recipe! We didn’t add the peas and mushrooms due to children not being fans but it was absolutely lovely.. winner all round!

Like

Reply

Cancel

N

Natasha S

3 months ago

Another absolute banger! Hubby loves a pie anyway but this was chefs kiss.. thank you!! x

Like

Reply

Cancel

Georgia C

3 months ago

so yummy! what a meal to start off the new year with! (i’ve not cooked since boxing day)🙈

Like

Reply

Cancel

Mummawhocooks

3 months ago

Love this! Ahha amazing!!

Like

Reply

Cancel

S

Sarah H

3 months ago

I used left over Christmas turkey and ham and it was delicious. Will definitely make this again!

Like

Reply

Cancel

Joni V

3 months ago

Really tasty and easy to make

Like

Reply

Cancel

Joanne B

3 months ago

I cooked with the pastry on. The family loved it xxx

Like

Reply

Cancel

E

Elise E

4 months ago

So good!! I used boneless chicken thighs cut into chunks and cooked them first then set aside and followed the rest of the recipe. Such a good flavour.

Like

Reply

Cancel

Megan S

4 months ago

Loved this one! Very tasty as always and love that the veg is all packed in so just served it up with some mash!

Like

Reply

Cancel

Jade C

4 months ago

Was lovely

Like

Reply

Cancel

Charlotte C

4 months ago

Made this and a vegetarian version using Quorn pieces for family dinner and everyone loved it! Will definitely make it again

Like

Reply

Cancel

Mummawhocooks

4 months ago

so glad you liked it!

Like

Reply

Cancel

N

Natalie S

4 months ago

Super simple and super tasty 🥰❤️🥰

Like

Reply

Cancel

N

Nicola B

4 months ago

This was absolutely delicious!!! and a big hit with the family.

Like

Reply

Cancel

Callie C

4 months ago

Smells and tastes incredible 😲

Like

Reply

Cancel

Mummawhocooks

4 months ago

Im so happy you like it!

Like

Reply

Cancel

Show more comments

homepage-image

Creamy Chicken and Veg Pot Pie

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and then add the butter and oil and allow the butter to melt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

50

g

Butter

1

tbsp

Oil

1

Brown onion

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

520kcal

Fat

28.8g

Carbs

30.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Sharon P

a month ago

Delicious. I made this with mash potato instead of pastry as my hubby is gluten free. I also added half a tin of butter beans as I had some that needed using up. The hubby went back for seconds.

Like

Reply

Cancel

Kayleigh L

a month ago

Really enjoyed this one so tasty

Like

Reply

Cancel

S

Selina B

a month ago

Forgot to take a pic before it was demolished 🤦🏼‍♀️ but this pie was amazing. It tasted so good

Like

Reply

Cancel

B

Beatrice A

2 months ago

Family loved it ❤️

Like

Reply

Cancel

T

Tricia G

2 months ago

So yummy!

Like

Reply

Cancel

B

Beatrice A

2 months ago

This is banging husband wants it again

Like

Reply

Cancel

Mummawhocooks

2 months ago

oh amazing! im glad you both like it! x

Like

Reply

Cancel

B

Beatrice A

2 months ago

Best pie ever! Husband has asked for it again!

Like

Reply

Cancel

M

Michaela D

3 months ago

Great recipe! We didn’t add the peas and mushrooms due to children not being fans but it was absolutely lovely.. winner all round!

Like

Reply

Cancel

N

Natasha S

3 months ago

Another absolute banger! Hubby loves a pie anyway but this was chefs kiss.. thank you!! x

Like

Reply

Cancel

Georgia C

3 months ago

so yummy! what a meal to start off the new year with! (i’ve not cooked since boxing day)🙈

Like

Reply

Cancel

Mummawhocooks

3 months ago

Love this! Ahha amazing!!

Like

Reply

Cancel

S

Sarah H

3 months ago

I used left over Christmas turkey and ham and it was delicious. Will definitely make this again!

Like

Reply

Cancel

Joni V

3 months ago

Really tasty and easy to make

Like

Reply

Cancel

Joanne B

3 months ago

I cooked with the pastry on. The family loved it xxx

Like

Reply

Cancel

E

Elise E

4 months ago

So good!! I used boneless chicken thighs cut into chunks and cooked them first then set aside and followed the rest of the recipe. Such a good flavour.

Like

Reply

Cancel

Megan S

4 months ago

Loved this one! Very tasty as always and love that the veg is all packed in so just served it up with some mash!

Like

Reply

Cancel

Jade C

4 months ago

Was lovely

Like

Reply

Cancel

Charlotte C

4 months ago

Made this and a vegetarian version using Quorn pieces for family dinner and everyone loved it! Will definitely make it again

Like

Reply

Cancel

Mummawhocooks

4 months ago

so glad you liked it!

Like

Reply

Cancel

N

Natalie S

4 months ago

Super simple and super tasty 🥰❤️🥰

Like

Reply

Cancel

N

Nicola B

4 months ago

This was absolutely delicious!!! and a big hit with the family.

Like

Reply

Cancel

Callie C

4 months ago

Smells and tastes incredible 😲

Like

Reply

Cancel

Mummawhocooks

4 months ago

Im so happy you like it!

Like

Reply

Cancel

Show more comments