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Creamy Bacon And Leek Pasties

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add in the bacon, cook until crispy.

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For

6

M

I

300

g

Cooking bacon

3

Leeks, large

250

ml

Single cream

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Per Serving

Calories

360kcal

Protein

18.1g

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Sally D

9 days ago

Enjoyed it

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Mummawhocooks

8 days ago

Thank you xx

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Stacey

a month ago

Made these as a snack for the kids while they are off school

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Katrina G

2 months ago

Really enjoyed these but will definitely be making them smaller next time 😂

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Natalie S

2 months ago

We LOVE these pasties. You can taste everything in them. The leek. The bacon, the parmesan. The cream. So so good

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Mummawhocooks

2 months ago

Ahh thank you! That’s so lovely to hear - I’m so glad you enjoyed them xx

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Amy M

3 months ago

Perfect with chips and beans.

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Rachael G

3 months ago

Oh my days ! These are Amazing 👏 . I've made them several times now and they are a huge hit in our house. Even my fussy kids enjoyed then. They are very large so might make them a little smaller. We've also added cooked chicken to them as well . Just love them 💕

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Andrea C

4 months ago

Now, one of our favourites made enough for extras for some lunches. All clean plates so a win.

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Debs R

4 months ago

One pastie would have been enough. Went down as a resounding success.

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Alexandra K

4 months ago

this is amazing 🤩

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Mummawhocooks

4 months ago

so glad you liked it xx

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Sami N

4 months ago

Absolutely divine (added gravy after photo) can't wait to have the leftovers for lunch

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Callie C

4 months ago

Super tasty i forgot to take the picture 🤦‍♀️

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Alison K

4 months ago

Oh my goodness! This was delicious and went down really well with the fam! X I’m taking one to work tomorrow! X yum! Xx

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Sarah H

5 months ago

Amazing!! Made plenty too, my partner has been munching leftovers for lunch cold

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Vicki R

5 months ago

Can't wait to try one!! 😊

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Kelsey H

5 months ago

Oh wow! Absolutely unreal 🤤

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Amelia

5 months ago

Yum yum yumm!! So easy to make

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Mummawhocooks

5 months ago

❤️❤️

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A

Allison D

5 months ago

Is the oven temperature for fan oven?

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Mummawhocooks

5 months ago

Yes x

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Llinos D

5 months ago

Forgot to take a pic of the pies finished . But omg amazing recipe again

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Mummawhocooks

5 months ago

so glad you enjoyed it!

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Donna P

5 months ago

We made this tonight and I was convinced the filling was going to be gone when they were ready 😂 trying to close them and have them look neat was a test for my anxiety 😂 they looked terrible when they went in the oven but omg when they came out they looked amazing and tasted soooooo good!!! Clean plates all round and the fussy one said he’d definitely have it again 🙌🏻 xxx

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Mummawhocooks

5 months ago

oh wow thats amazing!!

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S

Sarah S

5 months ago

I made these last night using left over gammon and I added mushrooms and they were so yummy. Can’t wait to make them again!

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Mummawhocooks

5 months ago

Amazing!!

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homepage-image

Creamy Bacon And Leek Pasties

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add in the bacon, cook until crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

300

g

Cooking bacon

3

Leeks, large

250

ml

Single cream

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

360kcal

Protein

18.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

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Your private notes

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Next

Made it?

Comments

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Sally D

9 days ago

Enjoyed it

Like

Reply

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Mummawhocooks

8 days ago

Thank you xx

Like

Reply

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Stacey

a month ago

Made these as a snack for the kids while they are off school

Like

Reply

Cancel

K

Katrina G

2 months ago

Really enjoyed these but will definitely be making them smaller next time 😂

Like

Reply

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N

Natalie S

2 months ago

We LOVE these pasties. You can taste everything in them. The leek. The bacon, the parmesan. The cream. So so good

Like

Reply

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Mummawhocooks

2 months ago

Ahh thank you! That’s so lovely to hear - I’m so glad you enjoyed them xx

Like

Reply

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A

Amy M

3 months ago

Perfect with chips and beans.

Like

Reply

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R

Rachael G

3 months ago

Oh my days ! These are Amazing 👏 . I've made them several times now and they are a huge hit in our house. Even my fussy kids enjoyed then. They are very large so might make them a little smaller. We've also added cooked chicken to them as well . Just love them 💕

Like

Reply

Cancel

Andrea C

4 months ago

Now, one of our favourites made enough for extras for some lunches. All clean plates so a win.

Like

Reply

Cancel

Debs R

4 months ago

One pastie would have been enough. Went down as a resounding success.

Like

Reply

Cancel

Alexandra K

4 months ago

this is amazing 🤩

Like

Reply

Cancel

Mummawhocooks

4 months ago

so glad you liked it xx

Like

Reply

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Sami N

4 months ago

Absolutely divine (added gravy after photo) can't wait to have the leftovers for lunch

Like

Reply

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Callie C

4 months ago

Super tasty i forgot to take the picture 🤦‍♀️

Like

Reply

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A

Alison K

4 months ago

Oh my goodness! This was delicious and went down really well with the fam! X I’m taking one to work tomorrow! X yum! Xx

Like

Reply

Cancel

Sarah H

5 months ago

Amazing!! Made plenty too, my partner has been munching leftovers for lunch cold

Like

Reply

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Vicki R

5 months ago

Can't wait to try one!! 😊

Like

Reply

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K

Kelsey H

5 months ago

Oh wow! Absolutely unreal 🤤

Like

Reply

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A

Amelia

5 months ago

Yum yum yumm!! So easy to make

Like

Reply

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Mummawhocooks

5 months ago

❤️❤️

Like

Reply

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A

Allison D

5 months ago

Is the oven temperature for fan oven?

Like

Reply

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Mummawhocooks

5 months ago

Yes x

Like

Reply

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Llinos D

5 months ago

Forgot to take a pic of the pies finished . But omg amazing recipe again

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Mummawhocooks

5 months ago

so glad you enjoyed it!

Like

Reply

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Donna P

5 months ago

We made this tonight and I was convinced the filling was going to be gone when they were ready 😂 trying to close them and have them look neat was a test for my anxiety 😂 they looked terrible when they went in the oven but omg when they came out they looked amazing and tasted soooooo good!!! Clean plates all round and the fussy one said he’d definitely have it again 🙌🏻 xxx

Like

Reply

Cancel

Mummawhocooks

5 months ago

oh wow thats amazing!!

Like

Reply

Cancel

S

Sarah S

5 months ago

I made these last night using left over gammon and I added mushrooms and they were so yummy. Can’t wait to make them again!

Like

Reply

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Mummawhocooks

5 months ago

Amazing!!

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