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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the basmati rice to a rice cooker or a pot of water and cook to the packets instructions.
300 g Basmati rice
Step 2
Add the olive oil, lemon juice and shawarma seasoning to the chicken and coat the chicken completely.
1 tbsp Olive oil
1 tbsp Lemon juice
1 1/2 tbsp Shawarma seasoning
500 g Chicken thighs
1 tsp Garlic granules
Step 3
Pan fry the chicken on a medium heat for 8-10 minutes until cooked through and golden. (The internal temp of cooked chicken should be 76C+.)
Step 4
Remove the chicken from the pan and then add in the peppers and onion and cook until softened, whilst they're cooking, slice the chicken.
1 Red pepper
1 Yellow pepper
1 Red onion
Step 5
To make the sauce, mix together the Greek yoghurt, garlic granules and the extra lemon juice until smooth.
4 tbsp Greek yoghurt
1 tsp Lemon juice
1 tsp Garlic granules
Step 6
Add the cooked rice to bowls, top with the chicken, peppers and onion, the diced cucumber and tomatoes and then drizzle over the garlic yoghurt sauce.
1/2 Cucumber
1 handful Cherry tomatoes
Step 7
I added a drizzle of balsamic vinegar to the diced tomatoes and cucumber but that's optional.
Balsamic glaze
Step 8
Garnish with fresh parsley if you wish.
For
4
M
I
500
g
Chicken thighs
1
tbsp
Olive oil
1
tbsp
Lemon juice
1
tsp
Garlic granules
1 1/2
tbsp
Shawarma seasoning
1
Red pepper, sliced
1
Yellow pepper, sliced
1
Red onion, sliced
300
g
Basmati rice
1/2
Cucumber, diced
Balsamic glaze, optional
1
handful
Cherry tomatoes, diced
4
tbsp
Greek yoghurt
1
tsp
Garlic granules
1
tsp
Lemon juice, extra
Fresh Parsley, Optional garnish
Per Serving
Calories
493kcal
Fat
10.8g
Carbs
65.6g
Protein
30.9g
Only visible to you
Made it?
Dinner,
Chicken,
500 Calories or Less,
600 Calories or Less,
700 Calories or Less,
30 Minutes or Less,
40 Minutes or Less,
50 Minutes or Less,
60 Minutes or Less,
00
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Stephanie S
12 hours ago
Delicious and good portion size! Really enjoyed the shawarma seasoning 😋
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Stephanie S
12 hours ago
Apologies I appear to have added the actual recipe rather than a photo haha xxx
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L
Lynne F
5 days ago
A hit with hubby I think I’d put a bit more shawarma in next time . I also used mini fillets as I had them in .
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Mummawhocooks
4 days ago
So glad it was a hit 🎉 Using mini fillets sounds like a great touch. Adding more shawarma seasoning should definitely crank up that flavour, give it a go next time! Let me know how it turns out xx
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G
Gemma W
8 days ago
Tasty!
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Mummawhocooks
7 days ago
Looks like you enjoyed it, Gemma! Love that you shared a pic too. Thanks! xx 🌟
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Michelle W
8 days ago
Was so yummy whole family loved this one x
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Mummawhocooks
7 days ago
So happy to hear the whole family enjoyed it, Michelle! Makes my heart smile xx ❤️🧡
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the basmati rice to a rice cooker or a pot of water and cook to the packets instructions.
300 g Basmati rice
Step 2
Add the olive oil, lemon juice and shawarma seasoning to the chicken and coat the chicken completely.
1 tbsp Olive oil
1 tbsp Lemon juice
1 1/2 tbsp Shawarma seasoning
500 g Chicken thighs
1 tsp Garlic granules
Step 3
Pan fry the chicken on a medium heat for 8-10 minutes until cooked through and golden. (The internal temp of cooked chicken should be 76C+.)
Step 4
Remove the chicken from the pan and then add in the peppers and onion and cook until softened, whilst they're cooking, slice the chicken.
1 Red pepper
1 Yellow pepper
1 Red onion
Step 5
To make the sauce, mix together the Greek yoghurt, garlic granules and the extra lemon juice until smooth.
4 tbsp Greek yoghurt
1 tsp Lemon juice
1 tsp Garlic granules
Step 6
Add the cooked rice to bowls, top with the chicken, peppers and onion, the diced cucumber and tomatoes and then drizzle over the garlic yoghurt sauce.
1/2 Cucumber
1 handful Cherry tomatoes
Step 7
I added a drizzle of balsamic vinegar to the diced tomatoes and cucumber but that's optional.
Balsamic glaze
Step 8
Garnish with fresh parsley if you wish.
For
4
M
I
500
g
Chicken thighs
1
tbsp
Olive oil
1
tbsp
Lemon juice
1
tsp
Garlic granules
1 1/2
tbsp
Shawarma seasoning
1
Red pepper, sliced
1
Yellow pepper, sliced
1
Red onion, sliced
300
g
Basmati rice
1/2
Cucumber, diced
Balsamic glaze, optional
1
handful
Cherry tomatoes, diced
4
tbsp
Greek yoghurt
1
tsp
Garlic granules
1
tsp
Lemon juice, extra
Fresh Parsley, Optional garnish
Per Serving
Calories
493kcal
Fat
10.8g
Carbs
65.6g
Protein
30.9g
Only visible to you
Made it?
Dinner,
Chicken,
500 Calories or Less,
600 Calories or Less,
700 Calories or Less,
30 Minutes or Less,
40 Minutes or Less,
50 Minutes or Less,
60 Minutes or Less,
00
Cancel
Stephanie S
12 hours ago
Delicious and good portion size! Really enjoyed the shawarma seasoning 😋
Like
Reply
Cancel
Stephanie S
12 hours ago
Apologies I appear to have added the actual recipe rather than a photo haha xxx
Like
Reply
Cancel
L
Lynne F
5 days ago
A hit with hubby I think I’d put a bit more shawarma in next time . I also used mini fillets as I had them in .
Like
Reply
Cancel
Mummawhocooks
4 days ago
So glad it was a hit 🎉 Using mini fillets sounds like a great touch. Adding more shawarma seasoning should definitely crank up that flavour, give it a go next time! Let me know how it turns out xx
Like
Reply
Cancel
G
Gemma W
8 days ago
Tasty!
Like
Reply
Cancel
Mummawhocooks
7 days ago
Looks like you enjoyed it, Gemma! Love that you shared a pic too. Thanks! xx 🌟
Like
Reply
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Michelle W
8 days ago
Was so yummy whole family loved this one x
Like
Reply
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Mummawhocooks
7 days ago
So happy to hear the whole family enjoyed it, Michelle! Makes my heart smile xx ❤️🧡
Like
Reply
Cancel
