logo

Your cart

Your cart is empty

homepage-image

Veggie Egg Fried Rice

This quick fried rice turns simple ingredients into a high protein, veggie packed dinner. It’s fast, flexible, and great for using up leftovers while still giving you a meal that feels complete and comforting.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add some oil to a pan and then add in the veggies and cook until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

packets

Basmati rice

4

Eggs

2

cloves

Garlic, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

304kcal

Fat

10.9g

Carbs

38.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Michelle

3 days ago

I think you have missed pepper from the ingredients and method x

Like

Reply

Cancel

Mummawhocooks

3 days ago

Thank you! I’ve updated the ingredients now! The method just says add veggies 🩷

Like

Reply

Cancel

homepage-image

Veggie Egg Fried Rice

This quick fried rice turns simple ingredients into a high protein, veggie packed dinner. It’s fast, flexible, and great for using up leftovers while still giving you a meal that feels complete and comforting.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add some oil to a pan and then add in the veggies and cook until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

packets

Basmati rice

4

Eggs

2

cloves

Garlic, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

304kcal

Fat

10.9g

Carbs

38.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Michelle

3 days ago

I think you have missed pepper from the ingredients and method x

Like

Reply

Cancel

Mummawhocooks

3 days ago

Thank you! I’ve updated the ingredients now! The method just says add veggies 🩷

Like

Reply

Cancel