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Veggie Egg Fried Rice

This quick fried rice turns simple ingredients into a high protein, veggie packed dinner. It’s fast, flexible, and great for using up leftovers while still giving you a meal that feels complete and comforting.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add some oil to a pan and then add in the veggies and cook until softened.

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For

4

M

I

2

packets

Basmati rice

4

Eggs

2

cloves

Garlic, diced

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Per Serving

Calories

304kcal

Fat

10.9g

Carbs

38.8g

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Rachel

2 months ago

Loved this, it was incredibly simple, it made a nice change from chips and pasta that my kids always request, I’ll definitely make this again, wouldn’t have thought of adding carrots, but they made a great addition, thank you for sharing x

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M

Michelle

2 months ago

Delicious recipe! Whole family enjoyed! As a note I made it without watching the video just based on the recipe and couldn’t figure out why it was so wet so I went back and watched the video to figure out where I had gone wrong and realised you used 2 packets of rice so put another packet in. Thought I’d mention it so you can edit it for anyone else making it.

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Mummawhocooks

2 months ago

Thanks so much for catching that! I've updated the recipe now. Glad you noticed and you all got to enjoy it xx

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M

Michelle

2 months ago

I think you have missed pepper from the ingredients and method x

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Mummawhocooks

2 months ago

Thank you! I’ve updated the ingredients now! The method just says add veggies 🩷

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homepage-image

Veggie Egg Fried Rice

This quick fried rice turns simple ingredients into a high protein, veggie packed dinner. It’s fast, flexible, and great for using up leftovers while still giving you a meal that feels complete and comforting.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add some oil to a pan and then add in the veggies and cook until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

packets

Basmati rice

4

Eggs

2

cloves

Garlic, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

304kcal

Fat

10.9g

Carbs

38.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Rachel

2 months ago

Loved this, it was incredibly simple, it made a nice change from chips and pasta that my kids always request, I’ll definitely make this again, wouldn’t have thought of adding carrots, but they made a great addition, thank you for sharing x

Like

Reply

Cancel

M

Michelle

2 months ago

Delicious recipe! Whole family enjoyed! As a note I made it without watching the video just based on the recipe and couldn’t figure out why it was so wet so I went back and watched the video to figure out where I had gone wrong and realised you used 2 packets of rice so put another packet in. Thought I’d mention it so you can edit it for anyone else making it.

Like

Reply

Cancel

Mummawhocooks

2 months ago

Thanks so much for catching that! I've updated the recipe now. Glad you noticed and you all got to enjoy it xx

Like

Reply

Cancel

M

Michelle

2 months ago

I think you have missed pepper from the ingredients and method x

Like

Reply

Cancel

Mummawhocooks

2 months ago

Thank you! I’ve updated the ingredients now! The method just says add veggies 🩷

Like

Reply

Cancel