Creamy Parmesan Chicken & Mash

Name: Creamy Parmesan Chicken & Mash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300 g Cooked chicken; 3 tbsp Butter; 50 g Flour; 300 ml Chicken stock; 80 ml Single cream; 1 tspn Mixed herbs; 2 tspn Garlic granules; 1 tspn Parsley; 80 g Parmesan; 700 g Potatoes; 1 tbsp Butter; 100 ml Milk; Pepper

For this recipe, I had pre-cooked a whole chicken and used part of it. If using raw chicken, fry it whilst you make the creamy parmesan sauce and then add it in when the method says to add the cooked chicken.

Prep

10m

Cook

25m

Total

35m

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Potato Ricer

Ingredients

Method

Nutrition

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Step 1

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For

For The Creamy Parmesan Chicken:

300

Cooked chicken

tbsp

Butter

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Per Serving

Calories

547kcal

Protein

33.5g

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Comments

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Daisy L

6 days ago

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Mummawhocooks

6 days ago

😍😍😍

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Nicola L

7 days ago

Cooked a whole chicken in slow cooker to make this 1 so chicken was so soft! Nice taste i went crazy with the herbage tho 🤪

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Mummawhocooks

7 days ago

I’m glad you enjoyed it regardless! And in the slow cooker is such a good idea! X

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Kayleigh L

10 days ago

Made it with pasta instead of mash and added some mushrooms it was so good my 2 boys even asked for seconds

Cancel

Mummawhocooks

10 days ago

What a good idea! Looks yummy 😍😍

Cancel

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446

Protein

15.6g

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Protein

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Great recipes are on

Creamy Parmesan Chicken & Mash

For this recipe, I had pre-cooked a whole chicken and used part of it. If using raw chicken, fry it whilst you make the creamy parmesan sauce and then add it in when the method says to add the cooked chicken.

Prep

10m

Cook

25m

Total

35m

Shop

Potato Ricer

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For The Creamy Parmesan Chicken:

300

Cooked chicken

tbsp

Butter

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

547kcal

Protein

33.5g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Daisy L

6 days ago

Cancel

Mummawhocooks

6 days ago

😍😍😍

Cancel

Nicola L

7 days ago

Cooked a whole chicken in slow cooker to make this 1 so chicken was so soft! Nice taste i went crazy with the herbage tho 🤪

Cancel

Mummawhocooks

7 days ago

I’m glad you enjoyed it regardless! And in the slow cooker is such a good idea! X

Cancel

Kayleigh L

10 days ago

Made it with pasta instead of mash and added some mushrooms it was so good my 2 boys even asked for seconds

Cancel

Mummawhocooks

10 days ago

What a good idea! Looks yummy 😍😍

Cancel

More to explore

Calories

446

Protein

15.6g

Calories

446

Protein

15.6g

Airfryer Pizza Fries

36 minutes

Calories

372

Protein

23g

Calories

372

Protein

23g

Air Fryer Pizza Quesadilla

8 minutes

Calories

269

Protein

26g

Calories

269

Protein

26g

Hunters Chicken Tacos

30 minutes

Calories

365

Protein

32.1g

Calories

365

Protein

32.1g

One-Pan Paprika Chicken and Tomato Pasta

45 minutes

Calories

604

Protein

49.8g

Calories

604

Protein

49.8g

Cheesy Spaghetti & Meatball Bake

55 minutes

Calories

366

Protein

30.7g

Calories

366

Protein

30.7g

Creamy Fajita One Pot Pasta

25 minutes

Calories

567

Protein

45.2g

Calories

567

Protein

45.2g

Lazy Enchiladas

1 hr 5 mins

Calories

230

Protein

24.3g

Calories

230

Protein

24.3g

Stuffing Crusted Chicken Pie

55 minutes

Great recipes are on

Creamy Parmesan Chicken & Mash

For this recipe, I had pre-cooked a whole chicken and used part of it. If using raw chicken, fry it whilst you make the creamy parmesan sauce and then add it in when the method says to add the cooked chicken.

Next

Comments

More to explore

Creamy Parmesan Chicken & Mash

For this recipe, I had pre-cooked a whole chicken and used part of it. If using raw chicken, fry it whilst you make the creamy parmesan sauce and then add it in when the method says to add the cooked chicken.

Next

Comments

More to explore