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Prep
10m
Cook
8h
Total
8h 10m
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Ingredients
Method
Nutrition
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Step 1
Bring a pan to a medium heat and then add in the mince and fry until cooked through and browned.
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For
4
M
I
500
g
Mince beef
1
Red bell pepper
Onion
Per Serving
Calories
537kcal
Protein
31.1g
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