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Prep
10m
Cook
30m
Total
40m
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Ingredients
Method
Nutrition
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Step 1
Drizzle some oil into a pot and bring to a medium heat, Add in the sausages until brown, then remove, chop and pop to one side.
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For
4
M
I
8
Pork sausages
1
Red onion
tspn
Paprika
Per Serving
Calories
490kcal
Protein
16.3g
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