Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drizzle some oil into a pot and bring to a medium heat, Add in the sausages until brown, then remove, chop and pop to one side.
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For
4
M
I
8
Pork sausages
1
Red onion, Diced
1
tsp
Paprika
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Cook along with all of our recipes
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Per Serving
Calories
490kcal
Protein
16.3g
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Cook along with all of our recipes
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Allison D
2 months ago
Do you realise in the video you have used a red pepper but it doesn't appear in the ingredients list or the method
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Mummawhocooks
2 months ago
Thank you Allison! I’ve added this in now to both xx
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drizzle some oil into a pot and bring to a medium heat, Add in the sausages until brown, then remove, chop and pop to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Pork sausages
1
Red onion, Diced
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Protein
16.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Allison D
2 months ago
Do you realise in the video you have used a red pepper but it doesn't appear in the ingredients list or the method
Like
Reply
Cancel
Mummawhocooks
2 months ago
Thank you Allison! I’ve added this in now to both xx
Like
Reply
Cancel
