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Paprika Chicken Curry

This recipe can be made with raw chicken too. For 4 servings, use 400g of raw chicken.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add a drizzle of oil.

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For

4

M

I

300

g

Cooked chicken

3

cloves

Garlic, finely diced

1

Brown onion, diced

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Per Serving

Calories

358kcal

Fat

9.5g

Saturates

5g

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H

Heather G

3 days ago

Ingredients don't state how much tomato puree or how much stock you have to add

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Mummawhocooks

3 days ago

Hi lovely! Thank you so much for letting me know! Im so sorry about this, I have just updated this for you! X

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homepage-image

Paprika Chicken Curry

This recipe can be made with raw chicken too. For 4 servings, use 400g of raw chicken.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add a drizzle of oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

300

g

Cooked chicken

3

cloves

Garlic, finely diced

1

Brown onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

358kcal

Fat

9.5g

Saturates

5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

H

Heather G

3 days ago

Ingredients don't state how much tomato puree or how much stock you have to add

Like

Reply

Cancel

Mummawhocooks

3 days ago

Hi lovely! Thank you so much for letting me know! Im so sorry about this, I have just updated this for you! X

Like

Reply

Cancel