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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and add a drizzle of oil.
Step 2
Add the onion and garlic and fry until fragrant.
3 cloves Garlic
1 Brown onion
Step 3
Add in the chicken, seasonings and coat. (If using raw chicken, add it here too)
300 g Cooked chicken
1/2 tbsp Smoked paprika
1 tsp Paprika
1 tsp Cumin
1 tsp Oregano
1 tsp Garam masala
1 tsp Ground coriander
1 tsp Turmeric
Step 4
Pour in the tinned tomatoes, tomato puree and stock, mix and cover.
150 ml Chicken Stock
1 tbsp Tomato Puree
400 g Chopped tomatoes
Step 5
Simmer on a low heat for 10 minutes.
Step 6
Stir in the cream and that's it!
150 ml Single cream
Step 7
Serve with rice and enjoy.
500 g Basmati Rice (Microwave)
For
4
M
I
300
g
Cooked chicken
3
cloves
Garlic, finely diced
1
Brown onion, diced
1/2
tbsp
Smoked paprika
1
tsp
Paprika
1
tsp
Cumin
1
tsp
Oregano
1
tsp
Garam masala
1
tsp
Ground coriander
1
tsp
Turmeric
150
ml
Chicken Stock
1
tbsp
Tomato Puree
400
g
Chopped tomatoes
150
ml
Single cream
500
g
Basmati Rice (Microwave)
Per Serving
Calories
358kcal
Fat
9.5g
Saturates
5g
Carbs
46.1g
Sugar
5.9g
Protein
21.3g
Fibre
1.2g
Sodium
148.6mg
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Vicki A
17 days ago
One of our faves! Hubby decided he wanted an egg on it and it added extra richness. We also had loads of extra veg too! I have to say that since using these recipes we have so much more veg in our meals, yummy!
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Mummawhocooks
17 days ago
Love the idea of adding an egg, and more veg sounds fab! So glad you're enjoying more variety with the recipes. Big smiles here! xx
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N
Naomi J
2 months ago
I don’t think I would cope without your recipes anymore 🤣 my son loves them and we have one a night! Amazing. I added chilli powder for more spice x
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Mummawhocooks
a month ago
This is so amazing! I’m glad you like my recipes! This is one of our fav curries 😍
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B
Beatrice A
2 months ago
So quick and easy and so lovely!
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L
Lynne F
2 months ago
Not my favourite , we found it a bit bland so next time I’ll add hot paprika or a few chilli flakes- still went down well
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B
Beatrice A
3 months ago
Loved it once so having again
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Kate S
3 months ago
This works with minced Pork also! That’s what we had in the fridge. Decent curry 👌
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B
Beatrice A
4 months ago
Such a lovely curry had to make it again
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Mummawhocooks
4 months ago
this is amazing! im glad you liked it!
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B
Beatrice A
4 months ago
Was the perfect dinner!
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Kate S
5 months ago
Works with turkey leftovers - perfectly! Made in my new cast iron pot 😍
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K
Kelly H
5 months ago
Delicious way to use leftover chicken. Really easy to make and it has great flavour.
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K
Kirsty D
5 months ago
Big hit in my house
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Jamie Lee V
6 months ago
I add more water to make it a little more saucy
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Andrea C
6 months ago
Made this for my son. He loved it as we had something he didn't like. Easy to make
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A
Alison K
6 months ago
Yum x my daughter e even enjoyed this thank you for your the recipe
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M
Megan C
6 months ago
So easy to make and taste great I made mine and brought it into work to heat up for lunch
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Sharna Farrar
6 months ago
Great meal. Was super quick to make with us being home late from the school run. Kids loved it, definitely a win ✌🏼
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L
Lucy S
7 months ago
Done it in the slow cooker and it came out great! Added the cream at the end just before serving, added some frozen peppers too!
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C
Claire C
7 months ago
Delicious, I will make it again. I have enough to freeze too.
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J
Jazmine E
7 months ago
Such delicious recipe my 3 year actually ate it where is really fussy eater usally with her meals full of flavour new favourite in our house I did marinate the chicken in all spices listed night before
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Mummawhocooks
7 months ago
Oh amazing that’s so good! Glad you enjoyed it! X
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G
Georgia M
8 months ago
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Show more comments
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and add a drizzle of oil.
Step 2
Add the onion and garlic and fry until fragrant.
3 cloves Garlic
1 Brown onion
Step 3
Add in the chicken, seasonings and coat. (If using raw chicken, add it here too)
300 g Cooked chicken
1/2 tbsp Smoked paprika
1 tsp Paprika
1 tsp Cumin
1 tsp Oregano
1 tsp Garam masala
1 tsp Ground coriander
1 tsp Turmeric
Step 4
Pour in the tinned tomatoes, tomato puree and stock, mix and cover.
150 ml Chicken Stock
1 tbsp Tomato Puree
400 g Chopped tomatoes
Step 5
Simmer on a low heat for 10 minutes.
Step 6
Stir in the cream and that's it!
150 ml Single cream
Step 7
Serve with rice and enjoy.
500 g Basmati Rice (Microwave)
For
4
M
I
300
g
Cooked chicken
3
cloves
Garlic, finely diced
1
Brown onion, diced
1/2
tbsp
Smoked paprika
1
tsp
Paprika
1
tsp
Cumin
1
tsp
Oregano
1
tsp
Garam masala
1
tsp
Ground coriander
1
tsp
Turmeric
150
ml
Chicken Stock
1
tbsp
Tomato Puree
400
g
Chopped tomatoes
150
ml
Single cream
500
g
Basmati Rice (Microwave)
Per Serving
Calories
358kcal
Fat
9.5g
Saturates
5g
Carbs
46.1g
Sugar
5.9g
Protein
21.3g
Fibre
1.2g
Sodium
148.6mg
Only visible to you
Made it?
Cancel
Vicki A
17 days ago
One of our faves! Hubby decided he wanted an egg on it and it added extra richness. We also had loads of extra veg too! I have to say that since using these recipes we have so much more veg in our meals, yummy!
Like
Reply
Cancel
Mummawhocooks
17 days ago
Love the idea of adding an egg, and more veg sounds fab! So glad you're enjoying more variety with the recipes. Big smiles here! xx
Like
Reply
Cancel
N
Naomi J
2 months ago
I don’t think I would cope without your recipes anymore 🤣 my son loves them and we have one a night! Amazing. I added chilli powder for more spice x
Like
Reply
Cancel
Mummawhocooks
a month ago
This is so amazing! I’m glad you like my recipes! This is one of our fav curries 😍
Like
Reply
Cancel
B
Beatrice A
2 months ago
So quick and easy and so lovely!
Like
Reply
Cancel
L
Lynne F
2 months ago
Not my favourite , we found it a bit bland so next time I’ll add hot paprika or a few chilli flakes- still went down well
Like
Reply
Cancel
B
Beatrice A
3 months ago
Loved it once so having again
Like
Reply
Cancel
Kate S
3 months ago
This works with minced Pork also! That’s what we had in the fridge. Decent curry 👌
Like
Reply
Cancel
B
Beatrice A
4 months ago
Such a lovely curry had to make it again
Like
Reply
Cancel
Mummawhocooks
4 months ago
this is amazing! im glad you liked it!
Like
Reply
Cancel
B
Beatrice A
4 months ago
Was the perfect dinner!
Like
Reply
Cancel
Kate S
5 months ago
Works with turkey leftovers - perfectly! Made in my new cast iron pot 😍
Like
Reply
Cancel
K
Kelly H
5 months ago
Delicious way to use leftover chicken. Really easy to make and it has great flavour.
Like
Reply
Cancel
K
Kirsty D
5 months ago
Big hit in my house
Like
Reply
Cancel
Jamie Lee V
6 months ago
I add more water to make it a little more saucy
Like
Reply
Cancel
Andrea C
6 months ago
Made this for my son. He loved it as we had something he didn't like. Easy to make
Like
Reply
Cancel
A
Alison K
6 months ago
Yum x my daughter e even enjoyed this thank you for your the recipe
Like
Reply
Cancel
M
Megan C
6 months ago
So easy to make and taste great I made mine and brought it into work to heat up for lunch
Like
Reply
Cancel
Sharna Farrar
6 months ago
Great meal. Was super quick to make with us being home late from the school run. Kids loved it, definitely a win ✌🏼
Like
Reply
Cancel
L
Lucy S
7 months ago
Done it in the slow cooker and it came out great! Added the cream at the end just before serving, added some frozen peppers too!
Like
Reply
Cancel
C
Claire C
7 months ago
Delicious, I will make it again. I have enough to freeze too.
Like
Reply
Cancel
J
Jazmine E
7 months ago
Such delicious recipe my 3 year actually ate it where is really fussy eater usally with her meals full of flavour new favourite in our house I did marinate the chicken in all spices listed night before
Like
Reply
Cancel
Mummawhocooks
7 months ago
Oh amazing that’s so good! Glad you enjoyed it! X
Like
Reply
Cancel
G
Georgia M
8 months ago
Like
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