Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all of the ingredients in the slow cooker, combine and cook on low for 8 hours or high for 4 hours.
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For
3
M
I
250
g
Stewing Beef, Diced
500
ml
Beef broth, or stock cubes and water
2
tbsp
Tomato paste
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Cook along with all of our recipes
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Per Serving
Calories
343kcal
Protein
30.8g
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S
Sophie H
5 months ago
Can you leave some of the ingredients out like the tomato paste, Worcestershire and onion and it would still taste okay? Thanks
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N
Nicola L
7 months ago
September feels
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Reply
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pop all of the ingredients in the slow cooker, combine and cook on low for 8 hours or high for 4 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
250
g
Stewing Beef, Diced
500
ml
Beef broth, or stock cubes and water
2
tbsp
Tomato paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
343kcal
Protein
30.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sophie H
5 months ago
Can you leave some of the ingredients out like the tomato paste, Worcestershire and onion and it would still taste okay? Thanks
Like
Reply
Cancel
N
Nicola L
7 months ago
September feels
Like
Reply
Cancel
