Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off your chicken until cooked through and brown, add the onion, pepper, mushrooms, herbs and fajita mix, then fry off until softened.
Made it?
Cancel
Megan S
23 days ago
Made this for dinner tonight, so easy and packed full of flavour! Swapped the Fusili for Rigatoni and topped it with some mozzarella and it was absolutely delicious 🧡
Like
Reply
Cancel
B
Bethany F
a month ago
Class.
Like
Reply
Cancel
Llinos D
3 months ago
Another amazing recipe. Added some extra peppers yum yum definitely going to be a regular in our home
Like
Reply
Cancel
Mummawhocooks
3 months ago
Amazing!! Thank you for sharing x
Like
Reply
Cancel
R
Rebecca L
3 months ago
Another hit in my house, Smelt and tasted amazing 😍
Like
Reply
Cancel
Sarah b
3 months ago
so easy winner with all the ranily
Like
Reply
Cancel
N
Naoisa M
5 months ago
Don’t think I had enough pasta in so a bit watery but by the time we had finished tea the rest had been soaked up. Absolutely delicious! Will definitely be a regular now. We made enough for leftovers, will add more cheese on top And turn in to a bake.
Like
Reply
Cancel
C
Chloe M
5 months ago
Forgot to take a photo at the start🤣 The most delicious pasta I think I’ve ever made, I had to substitute coriander for parsley as I didn’t have any in
Like
Reply
Cancel
Mummawhocooks
5 months ago
Thank you so much for commenting! So glad you enjoyed it! Xx
Like
Reply
Cancel
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off your chicken until cooked through and brown, add the onion, pepper, mushrooms, herbs and fajita mix, then fry off until softened.
Made it?
Cancel
Megan S
23 days ago
Made this for dinner tonight, so easy and packed full of flavour! Swapped the Fusili for Rigatoni and topped it with some mozzarella and it was absolutely delicious 🧡
Like
Reply
Cancel
B
Bethany F
a month ago
Class.
Like
Reply
Cancel
Llinos D
3 months ago
Another amazing recipe. Added some extra peppers yum yum definitely going to be a regular in our home
Like
Reply
Cancel
Mummawhocooks
3 months ago
Amazing!! Thank you for sharing x
Like
Reply
Cancel
R
Rebecca L
3 months ago
Another hit in my house, Smelt and tasted amazing 😍
Like
Reply
Cancel
Sarah b
3 months ago
so easy winner with all the ranily
Like
Reply
Cancel
N
Naoisa M
5 months ago
Don’t think I had enough pasta in so a bit watery but by the time we had finished tea the rest had been soaked up. Absolutely delicious! Will definitely be a regular now. We made enough for leftovers, will add more cheese on top And turn in to a bake.
Like
Reply
Cancel
C
Chloe M
5 months ago
Forgot to take a photo at the start🤣 The most delicious pasta I think I’ve ever made, I had to substitute coriander for parsley as I didn’t have any in
Like
Reply
Cancel
Mummawhocooks
5 months ago
Thank you so much for commenting! So glad you enjoyed it! Xx
Like
Reply
Cancel
