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Creamy Fajita One Pot Pasta

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off your chicken until cooked through and brown, add the onion, pepper, mushrooms, herbs and fajita mix, then fry off until softened.

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For

4

M

I

400

g

Chicken breast

1

Brown Onion

100

g

Baby button mushrooms

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Per Serving

Calories

366kcal

Protein

30.7g

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N

Naoisa M

19 days ago

Don’t think I had enough pasta in so a bit watery but by the time we had finished tea the rest had been soaked up. Absolutely delicious! Will definitely be a regular now. We made enough for leftovers, will add more cheese on top And turn in to a bake.

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C

Chloe M

20 days ago

Forgot to take a photo at the start🤣 The most delicious pasta I think I’ve ever made, I had to substitute coriander for parsley as I didn’t have any in

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Mummawhocooks

20 days ago

Thank you so much for commenting! So glad you enjoyed it! Xx

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homepage-image

Creamy Fajita One Pot Pasta

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off your chicken until cooked through and brown, add the onion, pepper, mushrooms, herbs and fajita mix, then fry off until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Chicken breast

1

Brown Onion

100

g

Baby button mushrooms

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

366kcal

Protein

30.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

N

Naoisa M

19 days ago

Don’t think I had enough pasta in so a bit watery but by the time we had finished tea the rest had been soaked up. Absolutely delicious! Will definitely be a regular now. We made enough for leftovers, will add more cheese on top And turn in to a bake.

Like

Reply

Cancel

C

Chloe M

20 days ago

Forgot to take a photo at the start🤣 The most delicious pasta I think I’ve ever made, I had to substitute coriander for parsley as I didn’t have any in

Like

Reply

Cancel

Mummawhocooks

20 days ago

Thank you so much for commenting! So glad you enjoyed it! Xx

Like

Reply

Cancel