Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off your chicken until cooked through and brown, add the onion, pepper, mushrooms, herbs and fajita mix, then fry off until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast
1
Brown Onion
100
g
Baby button mushrooms
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
366kcal
Protein
30.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stephanie H
10 days ago
What kind of stock ?
Like
Reply
Cancel
Mummawhocooks
10 days ago
Hi Stephanie, it’s chicken stock in this one xx
Like
Reply
Cancel
D
Debbie G
16 days ago
Another delicious meal idea, instead of using the pack mix of fajita seasoning we made and used your fajita seasoning recipe
Like
Reply
Cancel
J
Julia C
a month ago
Used Creme Freche instead of cream cheese
Like
Reply
Cancel
Georgia C
2 months ago
Incredible! My fussy 6 year old cleared his plate and asked for more !
Like
Reply
Cancel
Stephanie S
3 months ago
Delicious, even the fussy teenager cleared his plate!
Like
Reply
Cancel
Michelle H
3 months ago
Delicious we use this recipe a lot as we all love, make a big batch for leftover lunches too x
Like
Reply
Cancel
E
Emma N
3 months ago
Was a big hit tonight in my household 😊
Like
Reply
Cancel
M
Megan W
3 months ago
Absolutely stunning and I can’t wait to have it for lunch over the next two days
Like
Reply
Cancel
Megan S
4 months ago
Made this for dinner tonight, so easy and packed full of flavour! Swapped the Fusili for Rigatoni and topped it with some mozzarella and it was absolutely delicious 🧡
Like
Reply
Cancel
B
Bethany F
4 months ago
Class.
Like
Reply
Cancel
Llinos D
6 months ago
Another amazing recipe. Added some extra peppers yum yum definitely going to be a regular in our home
Like
Reply
Cancel
Mummawhocooks
6 months ago
Amazing!! Thank you for sharing x
Like
Reply
Cancel
R
Rebecca L
6 months ago
Another hit in my house, Smelt and tasted amazing 😍
Like
Reply
Cancel
Sarah b
6 months ago
so easy winner with all the ranily
Like
Reply
Cancel
N
Naoisa M
8 months ago
Don’t think I had enough pasta in so a bit watery but by the time we had finished tea the rest had been soaked up. Absolutely delicious! Will definitely be a regular now. We made enough for leftovers, will add more cheese on top And turn in to a bake.
Like
Reply
Cancel
C
Chloe M
8 months ago
Forgot to take a photo at the start🤣 The most delicious pasta I think I’ve ever made, I had to substitute coriander for parsley as I didn’t have any in
Like
Reply
Cancel
Mummawhocooks
8 months ago
Thank you so much for commenting! So glad you enjoyed it! Xx
Like
Reply
Cancel
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off your chicken until cooked through and brown, add the onion, pepper, mushrooms, herbs and fajita mix, then fry off until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast
1
Brown Onion
100
g
Baby button mushrooms
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
366kcal
Protein
30.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stephanie H
10 days ago
What kind of stock ?
Like
Reply
Cancel
Mummawhocooks
10 days ago
Hi Stephanie, it’s chicken stock in this one xx
Like
Reply
Cancel
D
Debbie G
16 days ago
Another delicious meal idea, instead of using the pack mix of fajita seasoning we made and used your fajita seasoning recipe
Like
Reply
Cancel
J
Julia C
a month ago
Used Creme Freche instead of cream cheese
Like
Reply
Cancel
Georgia C
2 months ago
Incredible! My fussy 6 year old cleared his plate and asked for more !
Like
Reply
Cancel
Stephanie S
3 months ago
Delicious, even the fussy teenager cleared his plate!
Like
Reply
Cancel
Michelle H
3 months ago
Delicious we use this recipe a lot as we all love, make a big batch for leftover lunches too x
Like
Reply
Cancel
E
Emma N
3 months ago
Was a big hit tonight in my household 😊
Like
Reply
Cancel
M
Megan W
3 months ago
Absolutely stunning and I can’t wait to have it for lunch over the next two days
Like
Reply
Cancel
Megan S
4 months ago
Made this for dinner tonight, so easy and packed full of flavour! Swapped the Fusili for Rigatoni and topped it with some mozzarella and it was absolutely delicious 🧡
Like
Reply
Cancel
B
Bethany F
4 months ago
Class.
Like
Reply
Cancel
Llinos D
6 months ago
Another amazing recipe. Added some extra peppers yum yum definitely going to be a regular in our home
Like
Reply
Cancel
Mummawhocooks
6 months ago
Amazing!! Thank you for sharing x
Like
Reply
Cancel
R
Rebecca L
6 months ago
Another hit in my house, Smelt and tasted amazing 😍
Like
Reply
Cancel
Sarah b
6 months ago
so easy winner with all the ranily
Like
Reply
Cancel
N
Naoisa M
8 months ago
Don’t think I had enough pasta in so a bit watery but by the time we had finished tea the rest had been soaked up. Absolutely delicious! Will definitely be a regular now. We made enough for leftovers, will add more cheese on top And turn in to a bake.
Like
Reply
Cancel
C
Chloe M
8 months ago
Forgot to take a photo at the start🤣 The most delicious pasta I think I’ve ever made, I had to substitute coriander for parsley as I didn’t have any in
Like
Reply
Cancel
Mummawhocooks
8 months ago
Thank you so much for commenting! So glad you enjoyed it! Xx
Like
Reply
Cancel
