Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the butter in a pan with the oil and then add the carrots and onion, fry for 5 minutes and then add the chicken and fry until all the pink bits are gone, add the seasonings and combine.
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For
4
M
I
30
g
Butter
1/2
tbsp
Oil
2
Chicken breasts, diced
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Cook along with all of our recipes
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Per Serving
Calories
230kcal
Protein
24.3g
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Hayley Wilson
4 months ago
This was amazing! Especially as my son doesn't like pastry, this was a perfect alternative and packed with lots of veggies 😋🍽🥧
Like
Reply
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Mummawhocooks
4 months ago
oh amazing! im glad you all liked it x
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G
Georgia M
6 months ago
Like
Reply
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt the butter in a pan with the oil and then add the carrots and onion, fry for 5 minutes and then add the chicken and fry until all the pink bits are gone, add the seasonings and combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
30
g
Butter
1/2
tbsp
Oil
2
Chicken breasts, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
230kcal
Protein
24.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Hayley Wilson
4 months ago
This was amazing! Especially as my son doesn't like pastry, this was a perfect alternative and packed with lots of veggies 😋🍽🥧
Like
Reply
Cancel
Mummawhocooks
4 months ago
oh amazing! im glad you all liked it x
Like
Reply
Cancel
G
Georgia M
6 months ago
Like
Reply
Cancel
