Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
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Bethany A
a month ago
Can we use coconut milk instead of cream? Xx
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Gemma B
a month ago
Lovely recipe and easily adapted for family tastes. I added less cream and changed mushrooms for peppers. Bulk made to freeze for work lunches. So easy in the slow cooker!
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Megan S
2 months ago
Another absolutely delicious recipe that we all thoroughly enjoyed! Chuck everything in the slow cooker and forget about it and all you have to do is add the rice. Chicken was so soft, I don’t think I’ll ever cook a curry in a pan again after doing it this way 🧡 🍛
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Mummawhocooks
2 months ago
this looks absolutely gorgeous! so glad you loved it x
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Made it? Claim it.
Cancel
B
Bethany A
a month ago
Can we use coconut milk instead of cream? Xx
Like
Reply
Cancel
G
Gemma B
a month ago
Lovely recipe and easily adapted for family tastes. I added less cream and changed mushrooms for peppers. Bulk made to freeze for work lunches. So easy in the slow cooker!
Like
Reply
Cancel
Megan S
2 months ago
Another absolutely delicious recipe that we all thoroughly enjoyed! Chuck everything in the slow cooker and forget about it and all you have to do is add the rice. Chicken was so soft, I don’t think I’ll ever cook a curry in a pan again after doing it this way 🧡 🍛
Like
Reply
Cancel
Mummawhocooks
2 months ago
this looks absolutely gorgeous! so glad you loved it x
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