Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, onion, mushrooms, passata, water and seasonings into the slow cooker.
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For
2
M
I
1
Chicken breast, large
1
Brown Onion
250
g
Passata
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Per Serving
Calories
400kcal
Protein
35g
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Tip: if you find your curry is still watery just add some cornflour mix to thicken ☺️
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L
Laura M
3 months ago
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J
Jaz
4 months ago
Oh no I forgot to upload it when I made it but here are my left overs of the delicious curry. My five year old had ‘thirds’!!!
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Georgia C
5 months ago
last nights meal, very yummy 😋
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Claire A
6 months ago
This was another delicious recipe that we all thoroughly enjoyed, kids even cleared their plates. Thank you for another super simple meal 😁
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B
Bethany A
7 months ago
Can we use coconut milk instead of cream? Xx
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G
Gemma B
7 months ago
Lovely recipe and easily adapted for family tastes. I added less cream and changed mushrooms for peppers. Bulk made to freeze for work lunches. So easy in the slow cooker!
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Megan S
8 months ago
Another absolutely delicious recipe that we all thoroughly enjoyed! Chuck everything in the slow cooker and forget about it and all you have to do is add the rice. Chicken was so soft, I don’t think I’ll ever cook a curry in a pan again after doing it this way 🧡 🍛
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Mummawhocooks
8 months ago
this looks absolutely gorgeous! so glad you loved it x
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Prep
10m
Cook
4h
Total
4h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, onion, mushrooms, passata, water and seasonings into the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
Chicken breast, large
1
Brown Onion
250
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
400kcal
Protein
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Tip: if you find your curry is still watery just add some cornflour mix to thicken ☺️
Only visible to you
Made it?
Cancel
L
Laura M
3 months ago
Like
Reply
Cancel
J
Jaz
4 months ago
Oh no I forgot to upload it when I made it but here are my left overs of the delicious curry. My five year old had ‘thirds’!!!
Like
Reply
Cancel
Georgia C
5 months ago
last nights meal, very yummy 😋
Like
Reply
Cancel
Claire A
6 months ago
This was another delicious recipe that we all thoroughly enjoyed, kids even cleared their plates. Thank you for another super simple meal 😁
Like
Reply
Cancel
B
Bethany A
7 months ago
Can we use coconut milk instead of cream? Xx
Like
Reply
Cancel
G
Gemma B
7 months ago
Lovely recipe and easily adapted for family tastes. I added less cream and changed mushrooms for peppers. Bulk made to freeze for work lunches. So easy in the slow cooker!
Like
Reply
Cancel
Megan S
8 months ago
Another absolutely delicious recipe that we all thoroughly enjoyed! Chuck everything in the slow cooker and forget about it and all you have to do is add the rice. Chicken was so soft, I don’t think I’ll ever cook a curry in a pan again after doing it this way 🧡 🍛
Like
Reply
Cancel
Mummawhocooks
8 months ago
this looks absolutely gorgeous! so glad you loved it x
Like
Reply
Cancel
