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Dinner
Lunch
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Add a drizzle of oil to a pan and bring to a medium heat, add the chicken and fry until cooked through.
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For
1
M
I
250
g
Chicken breast
Brown Onion
Red bell pepper
Per Serving
Calories
541kcal
Protein
40.6g
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