Slowcooker Meatball Ragu

Name: Slowcooker Meatball Ragu
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 4 servings
Ingredients: 1 packet Mini meatballs; 3 Carrots; 2 sticks Celery; 1 Red onion; 1 tin Chopped tomatoes; 1 Knorr red wine stock pot; 2 tbsp Tomato puree; 3 Garlic cloves; 200 ml Beef stock cube; 2 tsp Oregano; 320 g Spaghetti

Prep

10m

Cook

Total

8h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a drizzle of oil to a pan and bring to a medium heat, add in the meatballs and fry until browned.

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For

packet

Mini meatballs, 20

Carrots, peeled and diced

sticks

Celery, chopped

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Per Serving

Calories

398kcal

Protein

21.2g

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Pairs With

spaghetti

Dinner,

Slow Cooker

Comments

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Genna L

a day ago

Hiya, in your video it looks like you added stock but I can't find that in the ingredients list. Is it beef stock and what's the quantity please? ☺️

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Mummawhocooks

6 hours ago

Sorry! I will add now!

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Slowcooker Meatball Ragu

Prep

10m

Cook

Total

8h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a drizzle of oil to a pan and bring to a medium heat, add in the meatballs and fry until browned.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

packet

Mini meatballs, 20

Carrots, peeled and diced

sticks

Celery, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

398kcal

Protein

21.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.