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Slow Cooker Meatballs And Onion Gravy

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add the meatballs, fry until browned and then add to the slow cooker.

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For

4

M

I

20

Mini meatballs

1

Red onion, sliced

1

tspn

Dijon mustard

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Per Serving

Calories

461kcal

Protein

20.8g

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Comments

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M

Michelle W

21 days ago

Really tasty, reminded me of faggots which I love! Will defo be making again!

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Louise P

23 days ago

WOW! Just gorgeous. I made it in the pressure cooker and it was delicious. Will definitely make it again x

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A

Amanda

a month ago

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E

Elaine M

a month ago

This is absolutely ideal for cold snowy nights. I love thatbI can adapt your recipes. I used venison meatballs and added peas. Stuck to the sides as the saying goes.

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Natasha W

a month ago

Another amazing recipe!!

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E

Emma H

a month ago

Very nice

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D

Danielle W

a month ago

Loved this recipe, something different to our norm, amazing gravy and big hit with the kids! Xx

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Tara Young

2 months ago

Beautiful, the gravy is insane empty plates again all round

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Shannon B

2 months ago

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B

Bea C

2 months ago

Really tasty!

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K

Kirsten

2 months ago

The whole family cleared their plates, was so tasty

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R

Robyn T

2 months ago

Really enjoyed this one !!

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K

Kayleigh C

2 months ago

Lovely & rich! A nice change from a tomato sauce & pasta dish!

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Sharna Farrar

2 months ago

Perfect đŸ‘ŒđŸŒ

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Kayleigh L

2 months ago

Added peas it was very tasty

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Mummawhocooks

2 months ago

Oh yum 😍

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homepage-image

Slow Cooker Meatballs And Onion Gravy

Prep

10m

Cook

4h

Total

4h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a pan to a medium heat and add the meatballs, fry until browned and then add to the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

20

Mini meatballs

1

Red onion, sliced

1

tspn

Dijon mustard

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

461kcal

Protein

20.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

M

Michelle W

21 days ago

Really tasty, reminded me of faggots which I love! Will defo be making again!

Like

Reply

Cancel

Louise P

23 days ago

WOW! Just gorgeous. I made it in the pressure cooker and it was delicious. Will definitely make it again x

Like

Reply

Cancel

A

Amanda

a month ago

Like

Reply

Cancel

E

Elaine M

a month ago

This is absolutely ideal for cold snowy nights. I love thatbI can adapt your recipes. I used venison meatballs and added peas. Stuck to the sides as the saying goes.

Like

Reply

Cancel

Natasha W

a month ago

Another amazing recipe!!

Like

Reply

Cancel

E

Emma H

a month ago

Very nice

Like

Reply

Cancel

D

Danielle W

a month ago

Loved this recipe, something different to our norm, amazing gravy and big hit with the kids! Xx

Like

Reply

Cancel

Tara Young

2 months ago

Beautiful, the gravy is insane empty plates again all round

Like

Reply

Cancel

Shannon B

2 months ago

Like

Reply

Cancel

B

Bea C

2 months ago

Really tasty!

Like

Reply

Cancel

K

Kirsten

2 months ago

The whole family cleared their plates, was so tasty

Like

Reply

Cancel

R

Robyn T

2 months ago

Really enjoyed this one !!

Like

Reply

Cancel

K

Kayleigh C

2 months ago

Lovely & rich! A nice change from a tomato sauce & pasta dish!

Like

Reply

Cancel

Sharna Farrar

2 months ago

Perfect đŸ‘ŒđŸŒ

Like

Reply

Cancel

Kayleigh L

2 months ago

Added peas it was very tasty

Like

Reply

Cancel

Mummawhocooks

2 months ago

Oh yum 😍

Like

Reply

Cancel