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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and then remove the skin from your sausages and add them to the pan, crush them down to make a mince, cook until starting to brown.
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For
4
M
I
6-8
Sausages
1
Brown onion, diced
1
Red bell pepper, diced
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Per Serving
Calories
589kcal
Fat
20.3g
Carbs
74.3g
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Nicki C
6 days ago
Lovely thank u
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Mummawhocooks
5 days ago
So pleased you liked it, Nicki! Enjoy xx
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Eimear C
16 days ago
Very nice. Will make it again
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Charlotte S
a month ago
I really loved this! Wasn't sure to start with but was pleasantly surprised. Very tasty and moreish!
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Mummawhocooks
a month ago
I'm so glad you gave it a try and loved it! Thanks so much for the lovely feedback. Keep cooking & enjoying xx
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Kayleigh G
2 months ago
Was soo yummy
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Mummawhocooks
2 months ago
That's absolutely fantastic to hear, Kayleigh! Thrilled you enjoyed it. 😍 xx
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Kayleigh G
2 months ago
Absolutely Delicious!! Definitely make again
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Debbie G
2 months ago
Would definitely make again. Avoided the stodge factor by cooking the rice with stock, which also reduced the oven cooking time to 15-20 mins.
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Mummawhocooks
2 months ago
Brilliant twist, reducing the cooking time like that! So glad you enjoyed it. Happy cooking! x
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Michaela D
2 months ago
Really lovely! Will definitely make again.. though maybe not too often… a little stodgy so may need to tinker with amount of rice possibly..it made quite a lot for us with leftovers 😊 so could maybe add less rice and see if it’s juicer! But absolute win and super easy so great for school days ❤️ Sorry about the pic.. we all dived in before I remembered lol
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Mummawhocooks
2 months ago
Glad you enjoyed it! 😊 You can definitely reduce the rice a bit if you'd prefer it juicier - maybe try 200g next time. Perfect for busy school nights! ❤️ x
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Z
Zoe T
2 months ago
Very nice and will probably have again! My partner enjoyed it too and ate the portion I made for my lunch 😂 Took me a little longer than stated in the oven but was not an issue!
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Mummawhocooks
2 months ago
That's brilliant, Zoe! 😂 So glad you and your partner enjoyed it. Cheers to more lovely kitchen adventures x
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Abigail W
2 months ago
This was so easy to make and really tasty, topped with some crispy onions, kids enjoyed. Thank you.
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Jennifer Y
2 months ago
Unfortunately my Mozzarella had gone bad, so substituted with cheddar! Still very yummy!!!
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Mummawhocooks
2 months ago
Cheddar is a great substitute! Brilliant that you still enjoyed it. xx
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L
Lynne F
2 months ago
Not bad, although it tasted ok we found it a bit dry and stodgy so probably won’t be adding it to our repeat list
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Mummawhocooks
2 months ago
Thanks for the feedback! 😊 If it felt a bit dry, you might want to increase the stock next time - try an extra 100 ml and see if that helps. Do give it another go! x
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J
Jennifer S
2 months ago
So easy to make love the fact you can adjust how many people its for save on so much waste aswell love meal planning with your recipes
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Mummawhocooks
2 months ago
Thanks so much, Jennifer! So happy to hear you're meal planning with it! 😊
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pan to a medium heat and then remove the skin from your sausages and add them to the pan, crush them down to make a mince, cook until starting to brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6-8
Sausages
1
Brown onion, diced
1
Red bell pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
20.3g
Carbs
74.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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N
Nicki C
6 days ago
Lovely thank u
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Mummawhocooks
5 days ago
So pleased you liked it, Nicki! Enjoy xx
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E
Eimear C
16 days ago
Very nice. Will make it again
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C
Charlotte S
a month ago
I really loved this! Wasn't sure to start with but was pleasantly surprised. Very tasty and moreish!
Like
Reply
Cancel
Mummawhocooks
a month ago
I'm so glad you gave it a try and loved it! Thanks so much for the lovely feedback. Keep cooking & enjoying xx
Like
Reply
Cancel
Kayleigh G
2 months ago
Was soo yummy
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Reply
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Mummawhocooks
2 months ago
That's absolutely fantastic to hear, Kayleigh! Thrilled you enjoyed it. 😍 xx
Like
Reply
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Kayleigh G
2 months ago
Absolutely Delicious!! Definitely make again
Like
Reply
Cancel
D
Debbie G
2 months ago
Would definitely make again. Avoided the stodge factor by cooking the rice with stock, which also reduced the oven cooking time to 15-20 mins.
Like
Reply
Cancel
Mummawhocooks
2 months ago
Brilliant twist, reducing the cooking time like that! So glad you enjoyed it. Happy cooking! x
Like
Reply
Cancel
M
Michaela D
2 months ago
Really lovely! Will definitely make again.. though maybe not too often… a little stodgy so may need to tinker with amount of rice possibly..it made quite a lot for us with leftovers 😊 so could maybe add less rice and see if it’s juicer! But absolute win and super easy so great for school days ❤️ Sorry about the pic.. we all dived in before I remembered lol
Like
Reply
Cancel
Mummawhocooks
2 months ago
Glad you enjoyed it! 😊 You can definitely reduce the rice a bit if you'd prefer it juicier - maybe try 200g next time. Perfect for busy school nights! ❤️ x
Like
Reply
Cancel
Z
Zoe T
2 months ago
Very nice and will probably have again! My partner enjoyed it too and ate the portion I made for my lunch 😂 Took me a little longer than stated in the oven but was not an issue!
Like
Reply
Cancel
Mummawhocooks
2 months ago
That's brilliant, Zoe! 😂 So glad you and your partner enjoyed it. Cheers to more lovely kitchen adventures x
Like
Reply
Cancel
Abigail W
2 months ago
This was so easy to make and really tasty, topped with some crispy onions, kids enjoyed. Thank you.
Like
Reply
Cancel
Jennifer Y
2 months ago
Unfortunately my Mozzarella had gone bad, so substituted with cheddar! Still very yummy!!!
Like
Reply
Cancel
Mummawhocooks
2 months ago
Cheddar is a great substitute! Brilliant that you still enjoyed it. xx
Like
Reply
Cancel
L
Lynne F
2 months ago
Not bad, although it tasted ok we found it a bit dry and stodgy so probably won’t be adding it to our repeat list
Like
Reply
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Mummawhocooks
2 months ago
Thanks for the feedback! 😊 If it felt a bit dry, you might want to increase the stock next time - try an extra 100 ml and see if that helps. Do give it another go! x
Like
Reply
Cancel
J
Jennifer S
2 months ago
So easy to make love the fact you can adjust how many people its for save on so much waste aswell love meal planning with your recipes
Like
Reply
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Mummawhocooks
2 months ago
Thanks so much, Jennifer! So happy to hear you're meal planning with it! 😊
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