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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat a little oil in a pan over medium heat.
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For
4
M
I
1
tbsp
Oil
2
tin
Chickpeas, drained and rinsed
1
Onion, diced
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Per Serving
Calories
457kcal
Fat
18g
Carbs
51.9g
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Samantha C
a month ago
Absolutely loved this recipe, I experimented a little with each time I made it by adding a veg, my favourite combo has to be chickpea and cauliflower. I did do potatoes on this picture and they just made it a bit stodgy so sticking to the recipe or with cauliflower. Thank you for an easier version and just as yummy if not better!
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Mummawhocooks
a month ago
Love your enthusiasm, Samantha! 😊 Chickpea and cauliflower sounds amazing - glad you enjoyed it with a twist! Big thanks for giving my recipe a whirl. x
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Stacey
a month ago
Second time making this, had chicken I had to use up and put some spinach in. Recipe said tinned tomatoes which I put in but your video doesn’t show the tomato’s going in, still nice though, more saucy than the last time I made it
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Yvonne C
2 months ago
Loved this and love how easy it was to make and tastes like Korma even though I never had mild curry powder. I thought I had it but forgot to buy 🤣 I added Chicken for extra protein for my macros. Will deffo be having this again... Highly recommend ❤️
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Stacey
2 months ago
Never used chickpeas before but I’d definitely have this again
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Mummawhocooks
2 months ago
Excellent! Having this was our first time having chickpeas too and we all really enjoyed it xx
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Kelsey B
3 months ago
This was UNREAL. I’ll be having this so often
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Mummawhocooks
3 months ago
Amazing Kelsey! I’m so glad you enjoyed it!
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T
Ty
3 months ago
Really good , had with some prawn crackers
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Mummawhocooks
3 months ago
Love prawn crackers! Amazing!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a little oil in a pan over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Oil
2
tin
Chickpeas, drained and rinsed
1
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
457kcal
Fat
18g
Carbs
51.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Samantha C
a month ago
Absolutely loved this recipe, I experimented a little with each time I made it by adding a veg, my favourite combo has to be chickpea and cauliflower. I did do potatoes on this picture and they just made it a bit stodgy so sticking to the recipe or with cauliflower. Thank you for an easier version and just as yummy if not better!
Like
Reply
Cancel
Mummawhocooks
a month ago
Love your enthusiasm, Samantha! 😊 Chickpea and cauliflower sounds amazing - glad you enjoyed it with a twist! Big thanks for giving my recipe a whirl. x
Like
Reply
Cancel
Stacey
a month ago
Second time making this, had chicken I had to use up and put some spinach in. Recipe said tinned tomatoes which I put in but your video doesn’t show the tomato’s going in, still nice though, more saucy than the last time I made it
Like
Reply
Cancel
Yvonne C
2 months ago
Loved this and love how easy it was to make and tastes like Korma even though I never had mild curry powder. I thought I had it but forgot to buy 🤣 I added Chicken for extra protein for my macros. Will deffo be having this again... Highly recommend ❤️
Like
Reply
Cancel
Stacey
2 months ago
Never used chickpeas before but I’d definitely have this again
Like
Reply
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Mummawhocooks
2 months ago
Excellent! Having this was our first time having chickpeas too and we all really enjoyed it xx
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Kelsey B
3 months ago
This was UNREAL. I’ll be having this so often
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Mummawhocooks
3 months ago
Amazing Kelsey! I’m so glad you enjoyed it!
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T
Ty
3 months ago
Really good , had with some prawn crackers
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Mummawhocooks
3 months ago
Love prawn crackers! Amazing!
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