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Chickpea Korma Curry

This chickpea korma is a simple, creamy curry that’s full of flavour but nice and mild, making it perfect for the whole family. It’s made with everyday cupboard ingredients and comes together quickly, making it ideal for an easy midweek dinner. Serve it with fluffy basmati rice for a comforting, budget friendly meal.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Heat a little oil in a pan over medium heat.

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For

4

M

I

1

tbsp

Oil

2

tin

Chickpeas, drained and rinsed

1

Onion, diced

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Per Serving

Calories

457kcal

Fat

18g

Carbs

51.9g

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Yvonne C

7 days ago

Loved this and love how easy it was to make and tastes like Korma even though I never had mild curry powder. I thought I had it but forgot to buy 🤣 I added Chicken for extra protein for my macros. Will deffo be having this again... Highly recommend ❤️

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Stacey

25 days ago

Never used chickpeas before but I’d definitely have this again

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Mummawhocooks

25 days ago

Excellent! Having this was our first time having chickpeas too and we all really enjoyed it xx

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Kelsey B

2 months ago

This was UNREAL. I’ll be having this so often

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Mummawhocooks

2 months ago

Amazing Kelsey! I’m so glad you enjoyed it!

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T

Ty

2 months ago

Really good , had with some prawn crackers

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Mummawhocooks

2 months ago

Love prawn crackers! Amazing!

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homepage-image

Chickpea Korma Curry

This chickpea korma is a simple, creamy curry that’s full of flavour but nice and mild, making it perfect for the whole family. It’s made with everyday cupboard ingredients and comes together quickly, making it ideal for an easy midweek dinner. Serve it with fluffy basmati rice for a comforting, budget friendly meal.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a little oil in a pan over medium heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Oil

2

tin

Chickpeas, drained and rinsed

1

Onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

457kcal

Fat

18g

Carbs

51.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

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Your private notes

Only visible to you

Next

Made it?

Comments

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Yvonne C

7 days ago

Loved this and love how easy it was to make and tastes like Korma even though I never had mild curry powder. I thought I had it but forgot to buy 🤣 I added Chicken for extra protein for my macros. Will deffo be having this again... Highly recommend ❤️

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Stacey

25 days ago

Never used chickpeas before but I’d definitely have this again

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Mummawhocooks

25 days ago

Excellent! Having this was our first time having chickpeas too and we all really enjoyed it xx

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Kelsey B

2 months ago

This was UNREAL. I’ll be having this so often

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Mummawhocooks

2 months ago

Amazing Kelsey! I’m so glad you enjoyed it!

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T

Ty

2 months ago

Really good , had with some prawn crackers

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Mummawhocooks

2 months ago

Love prawn crackers! Amazing!

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Reply

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