logo
homepage-image

Sausage and Bean Casserole

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a dash of oil to a pot and bring to a medium heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Onion, diced

2

cloves

Garlic, chopped

2

Carrots, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

419kcal

Fat

17.7g

Saturates

6.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Hayley W

a month ago

Absolutely loved making this! Simple and easy to make in one pot! Made some garlic butter mash alongside it 😋

Like

Reply

Cancel

Mummawhocooks

a month ago

Yum! this looks amazing! so glad you liked it x

Like

Reply

Cancel

C

cheryl w

2 months ago

Like

Reply

Cancel

K

Keeley N

2 months ago

Cooking win! Kids begged for fish & chips (£40?!). Remembered this recipe, used Richmond plant sausages — loads of flavour, ready in no time, gone in seconds.

Like

Reply

Cancel

Mummawhocooks

2 months ago

I love this! Saving money and filling tummy’s! Thank you x

Like

Reply

Cancel

J

Jennifer Y

2 months ago

Very nice, all the family enjoyed it! We used 1 tin baked beans and 1 cannellini tin.

Like

Reply

Cancel

Mummawhocooks

2 months ago

Brilliant! I’ve never cooked with cannellini beans before but I love this idea! Thank you for sharing x

Like

Reply

Cancel

Kate S

2 months ago

Easy, straight forward with ingredients I already had. I made air fryer roasties to have with ours. Works just as well with fresh tomatoes instead of tinned. “That was scrummy” from himself. Thank you for the recipe!

Like

Reply

Cancel

Mummawhocooks

2 months ago

So glad you both liked it! 🩷

Like

Reply

Cancel

K

Kim D

2 months ago

Like

Reply

Cancel

Mummawhocooks

2 months ago

Delicious! Thank you for sharing ❤️

Like

Reply

Cancel

K

Kim D

2 months ago

It honestly tasted amazing!

Like

Reply

Cancel

homepage-image

Sausage and Bean Casserole

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a dash of oil to a pot and bring to a medium heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

Onion, diced

2

cloves

Garlic, chopped

2

Carrots, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

419kcal

Fat

17.7g

Saturates

6.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Hayley W

a month ago

Absolutely loved making this! Simple and easy to make in one pot! Made some garlic butter mash alongside it 😋

Like

Reply

Cancel

Mummawhocooks

a month ago

Yum! this looks amazing! so glad you liked it x

Like

Reply

Cancel

C

cheryl w

2 months ago

Like

Reply

Cancel

K

Keeley N

2 months ago

Cooking win! Kids begged for fish & chips (£40?!). Remembered this recipe, used Richmond plant sausages — loads of flavour, ready in no time, gone in seconds.

Like

Reply

Cancel

Mummawhocooks

2 months ago

I love this! Saving money and filling tummy’s! Thank you x

Like

Reply

Cancel

J

Jennifer Y

2 months ago

Very nice, all the family enjoyed it! We used 1 tin baked beans and 1 cannellini tin.

Like

Reply

Cancel

Mummawhocooks

2 months ago

Brilliant! I’ve never cooked with cannellini beans before but I love this idea! Thank you for sharing x

Like

Reply

Cancel

Kate S

2 months ago

Easy, straight forward with ingredients I already had. I made air fryer roasties to have with ours. Works just as well with fresh tomatoes instead of tinned. “That was scrummy” from himself. Thank you for the recipe!

Like

Reply

Cancel

Mummawhocooks

2 months ago

So glad you both liked it! 🩷

Like

Reply

Cancel

K

Kim D

2 months ago

Like

Reply

Cancel

Mummawhocooks

2 months ago

Delicious! Thank you for sharing ❤️

Like

Reply

Cancel

K

Kim D

2 months ago

It honestly tasted amazing!

Like

Reply

Cancel