Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients to a baking tray other than the mascarpone and cheddar cheese and combine, making sure the rice and chicken are fully coated and submerged into the liquid.
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For
4
M
I
500
g
Chicken breast
1
Brown Onion
3
cloves
Garlic
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Per Serving
Calories
684kcal
Protein
41.9g
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K
Kim D
3 months ago
One of our favourite dishes!
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Emma R
4 months ago
This is so yummy.
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Racheal G
6 months ago
Amazing...the whole family absolutely loved it!!!
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Mummawhocooks
6 months ago
Omg amazing!
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L
Liza B
7 months ago
Beautiful, rare to find a recipe myself and the 2 young adult children eat but we all loved it!
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Mummawhocooks
6 months ago
Amazing! So so glad you all enjoyed it ❤️
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L
Leanne B
7 months ago
Made with orzo instead of rice, took about longer to cook but really yum!
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M
Monica G
7 months ago
Had this for dinner tonight it was absolutely lovely! Are you able to keep in fridge for a couple of days and reheat?
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Mummawhocooks
7 months ago
Yes absolutely! Just ensure it’s piping hot once reheated xx
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Z
zoe J
7 months ago
Can you reheat this the next day?
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Mummawhocooks
7 months ago
Yes definitely, as long as it’s reheated until piping hot xx
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Lauren M
7 months ago
Very tasty! Took longer to cook than I thought but just turned the oven up a bit and that helped!! Just rice we had at home which was basmati, not sure if it was the right rice to use as texture was a bit mushy! May try long grain next time see if that helps!! Very tasty though!!! Love love what you’re doing here!! Taken the stress out what to cook for the week!! Thank you so much! Xxx
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Mummawhocooks
7 months ago
Perfect! I tend to use basmati when using rice as it’s got a lovely flavour xx
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K
Kim D
7 months ago
I will definitely be making this again! Xx
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Mummawhocooks
7 months ago
Looks delicious! Thank you for sharing xx
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N
Nicola L
8 months ago
Really tasty even the kids like it although my rice didnt cook properly 😆 try again next time
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Mummawhocooks
8 months ago
Everyone’s ovens are different, always check the rice before serving! So glad you all liked the flavours tho! Xx
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N
Nicki C
8 months ago
Wow what can i say this was amazing . Defo make again and so easy.
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Mummawhocooks
8 months ago
That looks amazing! So glad you enjoyed it xx
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J
Jess L
8 months ago
Hi, how much cheddar do you use for the topping as this isn’t listed in the ingredients? Thank you 🙂
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Mummawhocooks
8 months ago
Hi lovely! I have updated them now, sorry about that! Xx
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J
Jess L
8 months ago
Perfect, thank you x
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all of the ingredients to a baking tray other than the mascarpone and cheddar cheese and combine, making sure the rice and chicken are fully coated and submerged into the liquid.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast
1
Brown Onion
3
cloves
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
684kcal
Protein
41.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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K
Kim D
3 months ago
One of our favourite dishes!
Like
Reply
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Emma R
4 months ago
This is so yummy.
Like
Reply
Cancel
R
Racheal G
6 months ago
Amazing...the whole family absolutely loved it!!!
Like
Reply
Cancel
Mummawhocooks
6 months ago
Omg amazing!
Like
Reply
Cancel
L
Liza B
7 months ago
Beautiful, rare to find a recipe myself and the 2 young adult children eat but we all loved it!
Like
Reply
Cancel
Mummawhocooks
6 months ago
Amazing! So so glad you all enjoyed it ❤️
Like
Reply
Cancel
L
Leanne B
7 months ago
Made with orzo instead of rice, took about longer to cook but really yum!
Like
Reply
Cancel
M
Monica G
7 months ago
Had this for dinner tonight it was absolutely lovely! Are you able to keep in fridge for a couple of days and reheat?
Like
Reply
Cancel
Mummawhocooks
7 months ago
Yes absolutely! Just ensure it’s piping hot once reheated xx
Like
Reply
Cancel
Z
zoe J
7 months ago
Can you reheat this the next day?
Like
Reply
Cancel
Mummawhocooks
7 months ago
Yes definitely, as long as it’s reheated until piping hot xx
Like
Reply
Cancel
L
Lauren M
7 months ago
Very tasty! Took longer to cook than I thought but just turned the oven up a bit and that helped!! Just rice we had at home which was basmati, not sure if it was the right rice to use as texture was a bit mushy! May try long grain next time see if that helps!! Very tasty though!!! Love love what you’re doing here!! Taken the stress out what to cook for the week!! Thank you so much! Xxx
Like
Reply
Cancel
Mummawhocooks
7 months ago
Perfect! I tend to use basmati when using rice as it’s got a lovely flavour xx
Like
Reply
Cancel
K
Kim D
7 months ago
I will definitely be making this again! Xx
Like
Reply
Cancel
Mummawhocooks
7 months ago
Looks delicious! Thank you for sharing xx
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Reply
Cancel
N
Nicola L
8 months ago
Really tasty even the kids like it although my rice didnt cook properly 😆 try again next time
Like
Reply
Cancel
Mummawhocooks
8 months ago
Everyone’s ovens are different, always check the rice before serving! So glad you all liked the flavours tho! Xx
Like
Reply
Cancel
N
Nicki C
8 months ago
Wow what can i say this was amazing . Defo make again and so easy.
Like
Reply
Cancel
Mummawhocooks
8 months ago
That looks amazing! So glad you enjoyed it xx
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Reply
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J
Jess L
8 months ago
Hi, how much cheddar do you use for the topping as this isn’t listed in the ingredients? Thank you 🙂
Like
Reply
Cancel
Mummawhocooks
8 months ago
Hi lovely! I have updated them now, sorry about that! Xx
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J
Jess L
8 months ago
Perfect, thank you x
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