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Lunch
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Bring a frying pan to a medium heat.
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For
2
M
I
Flatbread
1
Chicken breast, large, diced
0.5
Red bell pepper, Diced
Per Serving
Calories
307kcal
Protein
25g
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