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Chicken Shawarma and Homemade Chips Flatbread

Prep

12m

Cook

30m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice your potatoes into fries, leaving the peel on if desired, then rinse them and place them in a pot of water and bring to a rolling boil for around 6-8 minutes until slightly soft (Be careful not to over boil).

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For

2

M

I

2

Flatbread

1

Chicken breast, large, sliced in half

1

tsp

Oil

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Per Serving

Calories

576kcal

Fat

15.2g

Carbs

62.1g

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homepage-image

Chicken Shawarma and Homemade Chips Flatbread

Prep

12m

Cook

30m

Total

42m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Slice your potatoes into fries, leaving the peel on if desired, then rinse them and place them in a pot of water and bring to a rolling boil for around 6-8 minutes until slightly soft (Be careful not to over boil).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

2

Flatbread

1

Chicken breast, large, sliced in half

1

tsp

Oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

576kcal

Fat

15.2g

Carbs

62.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel