Prep
12m
Cook
30m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potatoes into fries, leaving the peel on if desired, then rinse them and place them in a pot of water and bring to a rolling boil for around 6-8 minutes until slightly soft (Be careful not to over boil).
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For
2
M
I
2
Flatbread
1
Chicken breast, large, sliced in half
1
tsp
Oil
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Cook along with all of our recipes
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Per Serving
Calories
576kcal
Fat
15.2g
Carbs
62.1g
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Clare C
5 months ago
Very nice!
Like
Reply
Cancel
Prep
12m
Cook
30m
Total
42m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice your potatoes into fries, leaving the peel on if desired, then rinse them and place them in a pot of water and bring to a rolling boil for around 6-8 minutes until slightly soft (Be careful not to over boil).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Flatbread
1
Chicken breast, large, sliced in half
1
tsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Fat
15.2g
Carbs
62.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Clare C
5 months ago
Very nice!
Like
Reply
Cancel
