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Chicken & Bacon Caesar Wraps

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop the chicken goujons in the air fryer at 180c for 18 minutes (or as per packet instructions). When there are 10 minutes left add in the bacon to the air fryer to cook.

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For

2

M

I

150

g

Chicken goujons, Frozen

2

slices

Bacon

30

g

Lettuce

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Per Serving

Calories

513kcal

Protein

24g

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Johannah C

3 months ago

It was lovely. Used left over chicken breast instead of the goujons. Def the goujons next time

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E

Elise E

3 months ago

So quick and easy. Perfect for a speedy Saturday night snack. Yum 😋

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Sami N

4 months ago

Quick easy and delicious 🤤

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M

Monica G

7 months ago

Can you eat these cold?

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Reply

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homepage-image

Chicken & Bacon Caesar Wraps

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pop the chicken goujons in the air fryer at 180c for 18 minutes (or as per packet instructions). When there are 10 minutes left add in the bacon to the air fryer to cook.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

150

g

Chicken goujons, Frozen

2

slices

Bacon

30

g

Lettuce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

513kcal

Protein

24g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Johannah C

3 months ago

It was lovely. Used left over chicken breast instead of the goujons. Def the goujons next time

Like

Reply

Cancel

E

Elise E

3 months ago

So quick and easy. Perfect for a speedy Saturday night snack. Yum 😋

Like

Reply

Cancel

Sami N

4 months ago

Quick easy and delicious 🤤

Like

Reply

Cancel

M

Monica G

7 months ago

Can you eat these cold?

Like

Reply

Cancel