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Dinner
Lunch
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Roll your chicken mince into 6 equal balls and then press them into each tortilla until they’re flat and stuck.
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For
6
M
I
500
g
Chicken mince, 5%
Mini tortillas
4
rashers
Bacon, cut into strips
Per Serving
Calories
269kcal
Fat
10.2g
Carbs
17.8g
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528
Protein
30.8g
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