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Prep
4m
Cook
Total
8m
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Ingredients
Method
Nutrition
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Step 1
Mix together the passata, tomato puree and the oregano and put to one side.
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For
4
M
I
Mini pittas
2
tbsp
Passata
1
tspn
Tomato puree
Per Serving
Calories
104kcal
Protein
4.3g
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