Prep
4m
Cook
4m
Total
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the passata, tomato puree and the oregano and put to one side.
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For
4
M
I
4
Mini pittas
2
tbsp
Passata
1
tsp
Tomato puree
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Per Serving
Calories
104kcal
Protein
4.3g
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A
Amy P
5 months ago
My 11 year old son made these for lunch with a normal pitta. Would be good for the butter/garlic/ herbs measurements as we wasn't sure and i think we made it too garlicky as a result. Would definitely make again
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Mummawhocooks
5 months ago
Hi Amy! im so sorry i didnt realise that wasnt on there, I will update it now for when you make again! x
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Prep
4m
Cook
4m
Total
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the passata, tomato puree and the oregano and put to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Mini pittas
2
tbsp
Passata
1
tsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
104kcal
Protein
4.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amy P
5 months ago
My 11 year old son made these for lunch with a normal pitta. Would be good for the butter/garlic/ herbs measurements as we wasn't sure and i think we made it too garlicky as a result. Would definitely make again
Like
Reply
Cancel
Mummawhocooks
5 months ago
Hi Amy! im so sorry i didnt realise that wasnt on there, I will update it now for when you make again! x
Like
Reply
Cancel
