Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the butter to a pan and melt, butterfly cut your chicken breasts, season with salt and pepper and fry until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast, butterfly cut
10
g
Light butter
Salt, To taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
20.8g
Protein
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros: 390 calories| 39g protein| 20.8g fat| 4.2g fat
Only visible to you
Made it?
Mashed Potato
Cancel
Stacey
a month ago
Very nice, added mushrooms
Like
Reply
Cancel
Mummawhocooks
25 days ago
Love the colours in this! Xx
Like
Reply
Cancel
V
Vicky N
2 months ago
Amazing!!! Just thinking of all the things I can pair it with, thinking pasta next and possibly with mushrooms too
Like
Reply
Cancel
N
Natalie S
4 months ago
This. Was. Amazing. I made it for the family tonight (kids are 10 yr old, 8 yr old, 3 yr old and 11 month old) hubby - clear plate. Me - clear plate. All 4 kids - clear plate. I did it with herby new potatoes and tenderstem and it was so good. I also drizzled over balsamic glaze over the potatoes and over the chicken too and the glaze added a slight sweetness which was so good. Will defo be making this again!
Like
Reply
Cancel
N
Natalie S
4 months ago
This. Was. Amazing. I made it for the family tonight (kids are 10 yr old, 8 yr old, 3 yr old and 11 month old) hubby - clear plate. Me - clear plate. All 4 kids - clear plate. I did it with herby new potatoes and tenderstem and it was so good. I also drizzled over balsamic glaze over the potatoes and over the chicken too and the glaze added a slight sweetness which was so good. Will defo be making this again!
Like
Reply
Cancel
Mummawhocooks
4 months ago
thats amazing! so glad you enjoyed the dish!x
Like
Reply
Cancel
N
Nicki C
7 months ago
Like
Reply
Cancel
Michelle W
7 months ago
Was really yummy we done with boiled potatoes and veg, also we done for 2 adults and 2 little kids was plenty
Like
Reply
Cancel
Mummawhocooks
7 months ago
Looks fantastic! Thank you for sharing xx
Like
Reply
Cancel
Daisy L
7 months ago
UNREAL
Like
Reply
Cancel
Mummawhocooks
7 months ago
😍😍😍
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the butter to a pan and melt, butterfly cut your chicken breasts, season with salt and pepper and fry until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast, butterfly cut
10
g
Light butter
Salt, To taste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
20.8g
Protein
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros: 390 calories| 39g protein| 20.8g fat| 4.2g fat
Only visible to you
Made it?
Mashed Potato
Cancel
Stacey
a month ago
Very nice, added mushrooms
Like
Reply
Cancel
Mummawhocooks
25 days ago
Love the colours in this! Xx
Like
Reply
Cancel
V
Vicky N
2 months ago
Amazing!!! Just thinking of all the things I can pair it with, thinking pasta next and possibly with mushrooms too
Like
Reply
Cancel
N
Natalie S
4 months ago
This. Was. Amazing. I made it for the family tonight (kids are 10 yr old, 8 yr old, 3 yr old and 11 month old) hubby - clear plate. Me - clear plate. All 4 kids - clear plate. I did it with herby new potatoes and tenderstem and it was so good. I also drizzled over balsamic glaze over the potatoes and over the chicken too and the glaze added a slight sweetness which was so good. Will defo be making this again!
Like
Reply
Cancel
N
Natalie S
4 months ago
This. Was. Amazing. I made it for the family tonight (kids are 10 yr old, 8 yr old, 3 yr old and 11 month old) hubby - clear plate. Me - clear plate. All 4 kids - clear plate. I did it with herby new potatoes and tenderstem and it was so good. I also drizzled over balsamic glaze over the potatoes and over the chicken too and the glaze added a slight sweetness which was so good. Will defo be making this again!
Like
Reply
Cancel
Mummawhocooks
4 months ago
thats amazing! so glad you enjoyed the dish!x
Like
Reply
Cancel
N
Nicki C
7 months ago
Like
Reply
Cancel
Michelle W
7 months ago
Was really yummy we done with boiled potatoes and veg, also we done for 2 adults and 2 little kids was plenty
Like
Reply
Cancel
Mummawhocooks
7 months ago
Looks fantastic! Thank you for sharing xx
Like
Reply
Cancel
Daisy L
7 months ago
UNREAL
Like
Reply
Cancel
Mummawhocooks
7 months ago
😍😍😍
Like
Reply
Cancel
