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Prep
5m
Cook
10m
Total
15m
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Ingredients
Method
Nutrition
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Step 1
Add the bacon to a pan and cook until cooked through and crispy.
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For
2
M
I
Crossiant
tbsp
Cranberry sauce
4
Bacon rasher
Per Serving
Calories
386kcal
Fat
24.1g
Carbs
27.2g
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