Hot Cross Toast with Chocolate Drizzle and Berries

Looking for a fun and festive Easter breakfast that feels a little bit special without any fuss? This French Toast made with hot cross buns is warm, buttery and lightly spiced, with a golden crisp on the outside and soft, fluffy centre. Add fresh berries and a drizzle of melted chocolate and you’ve got the perfect springtime treat, quick, comforting and absolutely delicious.