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Bacon and Mushroom Pie with Mashed Potato

Prep

10m

Cook

40m

Total

50m

Shop

Potato Ricer

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add oil to a pan and bring to a medium heat. Pop the bacon in and cook until crispy.

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For

4

M

I

150

g

Bacon, diced

300

g

Mushrooms, chopped

1

large

Leek

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Per Serving

Calories

613kcal

Protein

16.5g

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Comments

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Georgia C

2 months ago

Delicious! My daughter especially loved this, every bite she would call me to make sure I was watching her eat it🤣Xx

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Llinos D

2 months ago

Another amazing recipe. I added chicken and made them into individual pies

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M

Michelle W

2 months ago

We used boiled potatoes as kids have sensory needs, thy all loved first time making a pie 🥧

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N

Nina M

3 months ago

Yum! A massive hit with the entire family even mushroom haters!! It’s in the menu at least once a week now!

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E

Emma P

3 months ago

Delicious! The first thing my fussy 8 year old said was ‘mmmmmmm’, the second thing he said was ‘I really like this, is there anymore?’ - music to my ears!

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Mummawhocooks

3 months ago

Omg that’s amazing! I’m so so glad you all enjoyed it!!

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R

Rebecca G

3 months ago

So, started eating before I remembered to take a picture. I had left over spinach and chicken from the Chicken Alfredo so threw that in too 😂 yummy

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Mummawhocooks

3 months ago

omg amazing!

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J

Jade K

3 months ago

So good!! Used left over pastry to make Biscoff swirls

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Mummawhocooks

3 months ago

omg it all looks lush!

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Sophie S

4 months ago

Was delicious! Even my very fussy 21 month ate it! She couldn’t get enough of it!

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Mummawhocooks

4 months ago

That’s amazing! So happy you enjoyed it! Xx

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Kayleigh L

5 months ago

Absolutely beautiful 😍

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Mummawhocooks

5 months ago

stunning! so glad you liked it!

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Kate S

5 months ago

Creamy sauce and plenty of it! This was another hit - we loved it

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Mummawhocooks

5 months ago

Yay! So glad you loved it, looks amazing!! Xx

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homepage-image

Bacon and Mushroom Pie with Mashed Potato

Prep

10m

Cook

40m

Total

50m

Shop

Potato Ricer

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add oil to a pan and bring to a medium heat. Pop the bacon in and cook until crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

150

g

Bacon, diced

300

g

Mushrooms, chopped

1

large

Leek

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

613kcal

Protein

16.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

Georgia C

2 months ago

Delicious! My daughter especially loved this, every bite she would call me to make sure I was watching her eat it🤣Xx

Like

Reply

Cancel

Llinos D

2 months ago

Another amazing recipe. I added chicken and made them into individual pies

Like

Reply

Cancel

M

Michelle W

2 months ago

We used boiled potatoes as kids have sensory needs, thy all loved first time making a pie 🥧

Like

Reply

Cancel

N

Nina M

3 months ago

Yum! A massive hit with the entire family even mushroom haters!! It’s in the menu at least once a week now!

Like

Reply

Cancel

E

Emma P

3 months ago

Delicious! The first thing my fussy 8 year old said was ‘mmmmmmm’, the second thing he said was ‘I really like this, is there anymore?’ - music to my ears!

Like

Reply

Cancel

Mummawhocooks

3 months ago

Omg that’s amazing! I’m so so glad you all enjoyed it!!

Like

Reply

Cancel

R

Rebecca G

3 months ago

So, started eating before I remembered to take a picture. I had left over spinach and chicken from the Chicken Alfredo so threw that in too 😂 yummy

Like

Reply

Cancel

Mummawhocooks

3 months ago

omg amazing!

Like

Reply

Cancel

J

Jade K

3 months ago

So good!! Used left over pastry to make Biscoff swirls

Like

Reply

Cancel

Mummawhocooks

3 months ago

omg it all looks lush!

Like

Reply

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Sophie S

4 months ago

Was delicious! Even my very fussy 21 month ate it! She couldn’t get enough of it!

Like

Reply

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Mummawhocooks

4 months ago

That’s amazing! So happy you enjoyed it! Xx

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Kayleigh L

5 months ago

Absolutely beautiful 😍

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Mummawhocooks

5 months ago

stunning! so glad you liked it!

Like

Reply

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Kate S

5 months ago

Creamy sauce and plenty of it! This was another hit - we loved it

Like

Reply

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Mummawhocooks

5 months ago

Yay! So glad you loved it, looks amazing!! Xx

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