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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Halve the baby potatoes and then add them to a bowl with the onion granules, garlic granules, smoked paprika, salt, pepper and a drizzle of oil and then toss altogether.
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For
2
M
I
For the potatoes:
500
g
Baby potatoes
1
tsp
Garlic granules
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Per Serving
Calories
639kcal
Fat
29.9g
Carbs
48.1g
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Rachel
3 days ago
We loved this, fabulous midweek meal, I’ll definitely make this again. Thank you for sharing x
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Jennifer Y
4 days ago
This was absolutely banging!!! Even the littles demolished it!
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Rebecca S
5 days ago
Delicious!
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Brogan E
5 days ago
Defo my new fave 🤤
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Helen L
8 days ago
Oh we loved this!! I forgot the jalapeños but it was so tasty anyway!
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Mummawhocooks
8 days ago
So thrilled to hear you loved it, Helen! Those nacho potatoes are tasty even without the jalapeños! 🥰 xx
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L
Lynne F
9 days ago
We really enjoyed this- it was actually nicer than we anticipated. Didn’t have any soured cream so I used a dollop of Greek yogurt to cool the home made salsa
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Mummawhocooks
9 days ago
Thanks, Lynne! So glad you loved the nachos – Greek yogurt is such a great swap! xx
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Halve the baby potatoes and then add them to a bowl with the onion granules, garlic granules, smoked paprika, salt, pepper and a drizzle of oil and then toss altogether.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the potatoes:
500
g
Baby potatoes
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
639kcal
Fat
29.9g
Carbs
48.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel
3 days ago
We loved this, fabulous midweek meal, I’ll definitely make this again. Thank you for sharing x
Like
Reply
Cancel
Jennifer Y
4 days ago
This was absolutely banging!!! Even the littles demolished it!
Like
Reply
Cancel
Rebecca S
5 days ago
Delicious!
Like
Reply
Cancel
Brogan E
5 days ago
Defo my new fave 🤤
Like
Reply
Cancel
Helen L
8 days ago
Oh we loved this!! I forgot the jalapeños but it was so tasty anyway!
Like
Reply
Cancel
Mummawhocooks
8 days ago
So thrilled to hear you loved it, Helen! Those nacho potatoes are tasty even without the jalapeños! 🥰 xx
Like
Reply
Cancel
L
Lynne F
9 days ago
We really enjoyed this- it was actually nicer than we anticipated. Didn’t have any soured cream so I used a dollop of Greek yogurt to cool the home made salsa
Like
Reply
Cancel
Mummawhocooks
9 days ago
Thanks, Lynne! So glad you loved the nachos – Greek yogurt is such a great swap! xx
Like
Reply
Cancel
