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Vietnamese Caramel Pork with Jasmine Rice

Looking for a quick midweek dinner that’s full of flavour and guaranteed to please everyone at the table? This Vietnamese Caramel Pork is the perfect mix of sweet, savoury and sticky goodness, served over fluffy jasmine rice for the ultimate comfort bowl. It’s simple to make, ready in around half an hour, and tastes like something straight from your favourite takeaway.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Add the rice to a pot of water and cook to the packet's instructions.

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For

4

M

I

500

g

Pork mince

1

Brown Onion, finely chopped

3

Garlic cloves, minced

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Per Serving

Calories

571kcal

Fat

7.7g

Carbs

92.2g

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S

Sarah W

9 days ago

Incredible

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Mummawhocooks

8 days ago

Thanks so much, Sarah! I'm thrilled you enjoyed it! xx

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J

Joanne C

13 days ago

Nice but was a bit on the sweet side for me personally

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Mummawhocooks

12 days ago

Thanks for the feedback! You might want to try reducing the brown sugar a tad next time. It should help balance the sweetness to your taste. Let me know how it goes XX

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Sammy

22 days ago

Omgod this was one of the nicest things I have ever made! It went down a treat!!I can’t wait to make it again! I was so pleased with myself lol x

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Sammy

22 days ago

Omgod this was one of the nicest things I have ever made! It went down a treat!!I can’t wait to make it again! I was so pleased with myself lol x

Like

Reply

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H

Helen D

25 days ago

Absolutely delicious,. I made it using leftover roast pork that I minced, a most delicious way to use up the leftovers.

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J

Jacqui K

a month ago

Forgot the broccoli but it was gorgeous! Definitely going to be something I make again!

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Stacey

2 months ago

Cooked this at my brothers, they enjoyed it that much his girlfriend got the app. Started eating it before I took a picture, tasty

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homepage-image

Vietnamese Caramel Pork with Jasmine Rice

Looking for a quick midweek dinner that’s full of flavour and guaranteed to please everyone at the table? This Vietnamese Caramel Pork is the perfect mix of sweet, savoury and sticky goodness, served over fluffy jasmine rice for the ultimate comfort bowl. It’s simple to make, ready in around half an hour, and tastes like something straight from your favourite takeaway.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the rice to a pot of water and cook to the packet's instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Pork mince

1

Brown Onion, finely chopped

3

Garlic cloves, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

571kcal

Fat

7.7g

Carbs

92.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

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S

Sarah W

9 days ago

Incredible

Like

Reply

Cancel

Mummawhocooks

8 days ago

Thanks so much, Sarah! I'm thrilled you enjoyed it! xx

Like

Reply

Cancel

J

Joanne C

13 days ago

Nice but was a bit on the sweet side for me personally

Like

Reply

Cancel

Mummawhocooks

12 days ago

Thanks for the feedback! You might want to try reducing the brown sugar a tad next time. It should help balance the sweetness to your taste. Let me know how it goes XX

Like

Reply

Cancel

Sammy

22 days ago

Omgod this was one of the nicest things I have ever made! It went down a treat!!I can’t wait to make it again! I was so pleased with myself lol x

Like

Reply

Cancel

Sammy

22 days ago

Omgod this was one of the nicest things I have ever made! It went down a treat!!I can’t wait to make it again! I was so pleased with myself lol x

Like

Reply

Cancel

H

Helen D

25 days ago

Absolutely delicious,. I made it using leftover roast pork that I minced, a most delicious way to use up the leftovers.

Like

Reply

Cancel

J

Jacqui K

a month ago

Forgot the broccoli but it was gorgeous! Definitely going to be something I make again!

Like

Reply

Cancel

Stacey

2 months ago

Cooked this at my brothers, they enjoyed it that much his girlfriend got the app. Started eating it before I took a picture, tasty

Like

Reply

Cancel